Cauliflower Wings

Ingredients

• 1 large head Cauliflower (cut into bite-sized florets)
• 1 cup Almond flour (can substitute with other gluten-free flours if preferred)
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Smoked paprika
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 1/2 cup Almond almond milk (or any other plant-based almond milk)
• 2 tbsp Flaxseed meal (mixed with 6 tbsp water, let sit for 5 minutes to thicken)
• 1/2 cup Buffalo sauce (or any sauce you love—BBQ works great too)
• 2 tbsp Vegan vegan butter (melted, for mixing with the sauce)

Instructions

1. 1

   Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, mix together the almond flour, garlic powder, onion powder, smoked paprika, salt, and black pepper.

3. 3

   In a separate bowl, combine the almond almond milk and the prepared flaxseed mixture. Stir until well combined.

4. 4

   Dip each cauliflower floret first into the wet mixture and then into the dry mixture, ensuring they're well coated.

5. 5

   Place the coated florets on the baking sheet in a single layer.

6. 6

   Bake for about 20 minutes, flipping halfway through, until they're golden and crispy.

7. 7

   While the cauliflower is baking, mix the buffalo sauce with melted vegan vegan butter in a bowl.

8. 8

   Once the wings are done, toss them in the buffalo sauce mixture until they're well coated.

9. 9

   Return them to the oven for another 5-10 minutes for extra crispiness!