Vegan Ribs
These vegan ribs are my go-to comfort food, especially on cozy evenings when I want something hearty and satisfying without a lot of fuss.
I first whipped up these vegan ribs on a rainy Saturday when I was craving something smoky and tender but didn't want to reach for anything processed.
As I played around, I discovered that using the jackfruit gave it a fabulously meaty texture, and the BBQ sauce just takes it to another level.
This recipe is dear to me because it's a fun, hands-on way to enjoy plant-based cooking, and it always leaves me feeling nourished and grateful.
Plus, there's something therapeutic about slathering on that sauce!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Jackfruit is the unsung hero here, giving these ribs their amazing texture. If you can't track any down, don't worry—I've used mushrooms in a pinch, and they bring a lovely earthiness. And don't skip the vital wheat gluten; it's what gives these their chewy, rib-like bite.
Tips & Notes
- •I love adding a pinch of smoked paprika to the mix for an extra smoky flavor.
- •Let the ribs sit for a few minutes after baking; it helps the flavors mingle just right.
- •I usually make a double batch because they taste even better the next day!
Recipe Variations
- •If I'm feeling adventurous, I’ll swap out the BBQ sauce for a spicy Korean gochujang glaze.
- •My friend Lucy swears by adding a sprinkle of sesame seeds on top just before serving.
Storage & Freezing
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Frequently Asked Questions
Can I make these ribs gluten-free?
Yes, you can substitute vital wheat gluten with a gluten-free flour blend, but the texture will differ.
What can I serve with vegan ribs?
These ribs pair well with coleslaw, corn on the cob, or a fresh green salad.
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These vegan ribs are my go-to comfort food, especially on cozy evenings when I want something hearty and satisfying without a lot of fuss.
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the drained jackfruit, vital wheat gluten, nutritional yeast, onion powder, garlic powder, smoked paprika, black pepper, and salt.
- 3
Gradually add the vegetable broth to the dry ingredients, mixing until a dough forms. Knead for about 5 minutes until the mixture is elastic.
- 4
Divide the dough into 4 equal portions and shape each portion into a rib-like form.
- 5
Place the shaped ribs on the prepared baking sheet and brush each rib with olive oil.
- 6
Bake in the preheated oven for 30 minutes, flipping halfway through.
- 7
After 30 minutes, remove the ribs from the oven and brush generously with BBQ sauce.
- 8
Return the ribs to the oven and bake for an additional 30 minutes until they are firm and slightly crispy.
- 9
Let the ribs cool for a few minutes before serving. Enjoy with extra BBQ sauce on the side!
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