Vegan Ham
This Vegan Ham is a savory, satisfying dish perfect for any dinner table. Made with wholesome ingredients, it's a delightful plant-based alternative that eve...
If you're looking for a quick and delicious plant-based alternative to traditional ham, this Vegan Ham recipe is perfect for you.
In just 15 minutes, you can whip up a flavorful dish that's ideal for dinner or special occasions.
At vegancooking.recipes, we believe in making vegan cooking simple and accessible without compromising on taste.
Get ready to impress your family and friends with this easy-to-make Vegan Ham!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is essential for the chewy texture that mimics traditional ham. Nutritional yeast is a great source of B vitamins and adds a cheesy flavor. For gluten-free options, consider using chickpea flour or another suitable alternative, though the texture will differ.
Tips & Notes
- •Make sure to knead the dough thoroughly for the best texture.
- •Experiment with spices to customize the flavor to your liking.
Recipe Variations
- •Add some chopped herbs like thyme or rosemary for additional flavor.
- •Try using different types of plant-based broths for a unique taste.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze slices for up to 3 months.
Frequently Asked Questions
Can I bake this Vegan Ham instead of cooking it in a skillet?
Yes, you can bake it at 350°F (175°C) for about 25-30 minutes instead of using a skillet.
What can I serve with Vegan Ham?
This Vegan Ham pairs well with roasted vegetables, mashed potatoes, or a fresh salad.
Rate this Recipe
Loading votes...
You May Also Like
Smoky Lentil Shepherd's Pie
This Smoky Lentil Shepherd's Pie is a cozy hug in a dish, packed with hearty lentils and a rich, smoky flavor that warms the soul. It's perfect for those chi...
High Protein Lemon Pepper Chickpeas
These chickpeas are a delightful blend of zesty lemon and a peppery kick, making them a perfect snack or protein-packed addition to any meal. I love how simp...
Vegetable Broth
A rich and flavorful vegetable broth that serves as the perfect base for soups, stews, and sauces.
This Vegan Ham is a savory, satisfying dish perfect for any dinner table. Made with wholesome ingredients, it's a delightful plant-based alternative that eve...
Ingredients
Instructions
- 1
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, smoked paprika, garlic powder, onion powder, black pepper, and caraway seeds.
- 2
In a separate bowl, mix together the maple syrup, soy sauce, and vegetable broth.
- 3
Pour the wet ingredients into the dry ingredients and stir until a dough forms.
- 4
Knead the dough for about 2-3 minutes until it becomes elastic.
- 5
Shape the dough into a ham-like loaf and wrap it tightly in aluminum foil.
- 6
In a skillet, heat the olive oil over medium heat and add the wrapped dough. Cook for 10 minutes, turning occasionally to ensure even heating.
- 7
Remove from heat, unwrap, and let it rest for a few minutes before slicing.
Comments
Loading comments...