Vegan Red Velvet Cake
This stunning Vegan Red Velvet Cake is a show-stopping dessert, combining a rich flavor with a beautiful red hue. Perfect for birthdays or special occasions, it's both delicious and entirely plant-based.
Discover the joy of baking with this Vegan Red Velvet Cake, a delightful dessert that will impress both vegans and non-vegans alike.
Made with whole food, plant-based ingredients, this cake is moist, fluffy, and bursting with flavor.
Whether you're celebrating a birthday or just treating yourself, this cake is sure to satisfy your sweet tooth.
Visit vegancooking.recipes for more delicious vegan recipes and tips.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a healthier version, consider substituting some all-purpose flour with whole wheat flour. You can use homemade applesauce or store-bought. For the frosting, feel free to adjust the sweetness by adding more or less powdered sugar.
Tips & Notes
- •Ensure all ingredients are at room temperature for best results.
- •Let the cakes cool completely before frosting to prevent melting.
Recipe Variations
- •Add chopped walnuts or pecans into the batter for added texture.
- •Use a chocolate ganache instead of cream cheese frosting for a richer flavor.
Storage & Freezing
Store leftover cake in an airtight container in the refrigerator for up to 5 days. You can also freeze the cake layers wrapped in plastic wrap for up to 3 months.
Frequently Asked Questions
Can I use whole wheat flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may be denser.
What can I use instead of red food coloring?
You can use beet juice or puree for a natural red color, but be aware that it may alter the flavor slightly.
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This stunning Vegan Red Velvet Cake is a show-stopping dessert, combining a rich flavor with a beautiful red hue. Perfect for birthdays or special occasions, it's both delicious and entirely plant-based.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, and salt.
- 3
In another bowl, mix the applesauce, maple syrup, plant-based milk, vegetable oil, apple cider vinegar, red food coloring, and vanilla extract until well combined.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Divide the batter evenly between the two prepared cake pans.
- 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- 7
Remove the cakes from the oven and let them cool in the pans for about 10 minutes before transferring to wire racks to cool completely.
- 8
While the cakes are cooling, prepare the frosting by beating the vegan cream cheese, powdered sugar, lemon juice, and vanilla extract together until smooth and creamy.
- 9
Once the cakes are completely cooled, place one layer on a serving plate and spread a layer of frosting on top.
- 10
Top with the second layer of cake and spread frosting on the top and sides. Decorate as desired.
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