Strawberry Pie
Delight in a luscious strawberry pie made entirely from whole food plant-based ingredients, featuring a flaky crust and a fresh strawberry filling.
This delightful Strawberry Pie is the perfect dessert for any occasion, showcasing the natural sweetness of fresh strawberries while adhering to a whole-food, plant-based lifestyle.
With a simple crust made from wholesome ingredients and a vibrant filling that celebrates summer flavors, this pie is sure to impress your family and friends.
Discover this and more delicious vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute whole wheat flour with a gluten-free blend if needed. Coconut oil adds a delicious flavor but can be replaced with a vegan butter alternative if preferred.
Tips & Notes
- •For extra flavor, consider adding a pinch of cinnamon to the filling.
- •Let the pie cool completely to allow the filling to set for cleaner slices.
Recipe Variations
- •Add a layer of vegan cream cheese to the crust before adding the strawberries for a creamy texture.
- •Mix in some chopped basil with the strawberries for a unique twist.
Storage & Freezing
Store leftover pie in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze slices wrapped in plastic wrap and then foil for up to 2 months.
Frequently Asked Questions
Can I use frozen strawberries?
Yes, you can use frozen strawberries, but ensure they are thawed and excess moisture is drained before using.
How can I make this pie gluten-free?
Substitute the whole wheat flour with a gluten-free flour blend and ensure that all ingredients are certified gluten-free.
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Delight in a luscious strawberry pie made entirely from whole food plant-based ingredients, featuring a flaky crust and a fresh strawberry filling.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the whole wheat flour and salt.
- 3
Add the melted coconut oil and maple syrup to the flour, mixing until crumbly.
- 4
Gradually add cold water, one tablespoon at a time, mixing until the dough holds together.
- 5
On a lightly floured surface, roll out the dough to fit a 9-inch pie pan.
- 6
Transfer the dough to the pie pan, pressing it into the bottom and sides, and trim any excess.
- 7
Prick the bottom of the crust with a fork to prevent bubbling and bake for 10-12 minutes or until lightly golden.
- 8
Meanwhile, prepare the filling by combining sliced strawberries, maple syrup, cornstarch, lemon juice, vanilla extract, and salt in a mixing bowl.
- 9
Gently toss the ingredients until the strawberries are evenly coated.
- 10
Once the crust is done, remove it from the oven and let it cool slightly.
- 11
Pour the strawberry filling into the baked crust, spreading it evenly.
- 12
Bake the pie for an additional 25-30 minutes, or until the filling is bubbly and the strawberries are soft.
- 13
Remove from the oven and let it cool at room temperature for at least 1 hour before slicing.
- 14
Serve as is or with a dollop of coconut whipped cream for an extra treat!
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