Vegan Pulled Pork
This Vegan Pulled Pork is a game-changer for plant-based barbecue lovers! I adore how the jackfruit absorbs all those smoky, rich flavors, making it so satisfying.
I remember the first time I made this Vegan Pulled Pork for a backyard barbecue.
My friends were skeptical at first, but when they took a bite, their eyes lit up!
It’s such a joy to share this recipe because it reminds me of those sunny days filled with laughter and good food.
Plus, it’s super easy to whip up and can be made ahead of time, which is always a win in my book!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Young green jackfruit is the star here—it's so versatile and really soaks up flavors beautifully. If you can’t find it in your local store, check out Asian markets or online options. And feel free to play with the spices; sometimes, I add a pinch of cayenne for a little kick!
Tips & Notes
- •I love to keep my leftover pulled pork in a glass container in the fridge; it stays fresh for about 4 days.
- •You can also freeze it for up to 3 months—just thaw it overnight in the fridge before reheating.
Recipe Variations
- •Sometimes, I’ll mix in some black beans for added protein and texture.
- •If I'm feeling fancy, I might throw in some sautéed mushrooms for an earthy flavor.
Storage & Freezing
Store leftovers in an airtight container in the fridge for up to 4 days. If you want to freeze it, just portion it out in freezer-safe bags or containers—perfect for a quick meal later!
Frequently Asked Questions
Can I prepare this ahead of time?
Absolutely! You can make this a day in advance and just reheat when you're ready to serve. It tastes even better the next day!
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This Vegan Pulled Pork is a game-changer for plant-based barbecue lovers! I adore how the jackfruit absorbs all those smoky, rich flavors, making it so satisfying.
Ingredients
Instructions
- 1
Start by draining and rinsing the jackfruit. Then, use your hands or a fork to shred the jackfruit pieces into a pulled texture. Set aside.
- 2
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until it’s soft and translucent.
- 3
Add the minced garlic to the skillet and sauté for another minute until fragrant.
- 4
Stir in the shredded jackfruit, smoked paprika, cumin, apple cider vinegar, maple syrup, and soy sauce. Mix everything well to combine.
- 5
Let the mixture cook for about 10-15 minutes, stirring occasionally. It should start to brown slightly.
- 6
Add the barbecue sauce to the skillet and mix well. Lower the heat and let it simmer for another 15-20 minutes. Stir occasionally to prevent sticking.
- 7
Taste and adjust seasoning with salt and pepper as desired.
- 8
Serve the pulled jackfruit on whole grain buns, in lettuce wraps, or even on a bed of rice. Enjoy!
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