Vegan Pizza Rolls

Instructions

1. 1

   In a large bowl, combine the warm water, instant yeast, and olive oil. Let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the flour, salt, and Italian seasoning (if using) to the yeast mixture. Stir until a dough starts to form.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it's smooth and elastic. If it’s too sticky, add a bit more flour.

4. 4

   Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

6. 6

   Once the dough has risen, punch it down and roll it out on a lightly floured surface into a rectangle about 1/4 inch thick.

7. 7

   Spread the pizza sauce evenly over the dough, leaving a small border around the edges.

8. 8

   Sprinkle the vegan vegan mozzarella vegan cheese vegan cheese, bell pepper, mushrooms, and olives over the sauce.

9. 9

   Starting from one edge, carefully roll the dough tightly into a log. Pinch the seams to seal it well.

10. 10

    Slice the log into 1-inch thick rolls and place them on the prepared baking sheet.

11. 11

    Bake in the preheated oven for about 15-20 minutes, or until golden brown.

12. 12

    Let them cool slightly before serving. Enjoy your delightful pizza rolls with extra pizza sauce for dipping!