Frappuccino
This whole-food plant-based frappuccino is a refreshing treat that fuels my mornings with joy and energy. I love how it's creamy and satisfying without any d...
I’ve always had a soft spot for cold coffee drinks, especially on warm sunny days.
This vegan frappuccino is a delicious way to enjoy a caffeine boost while nourishing my body with whole foods.
My favorite part?
I can customize it with whatever I have on hand!
The first time I made it, I was just playing around with ingredients, and I couldn't believe how amazing it turned out.
Let's whip this up together!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using frozen bananas because they add a natural creaminess and sweetness without needing any dairy. If you don’t have bananas, you could use avocado for a different twist! The Medjool dates are my go-to for sweetness; they blend so nicely and add a caramel-like flavor. If you’re short on time, you can skip the freezing step and use fresh bananas, just add more ice.
Tips & Notes
- •Make sure your coffee is cool before blending to avoid a hot mess!
- •I like to keep some frozen bananas on hand for smoothies and frappuccinos - they’re a lifesaver!
Recipe Variations
- •Sometimes I’ll add a scoop of my favorite plant-based protein powder for an extra boost.
- •If I’m feeling festive, a pinch of cinnamon or nutmeg can add a lovely warmth.
Storage & Freezing
This frappuccino is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for a day. Just give it a good shake before drinking, as it may separate.
Frequently Asked Questions
Can I make this without coffee?
Absolutely! You can replace the coffee with a strong herbal tea or even just use more almond milk for a caffeine-free version.
Rate this Recipe
Loading votes...
You May Also Like
Spicy Turmeric Lemonade
This Spicy Turmeric Lemonade is my go-to drink when I need a little zest in my life. The warmth of the turmeric paired with the zing of lemon feels like a hu...
Vegan Bacon
This vegan bacon has become a Sunday brunch staple in my house, and there's something almost magical about how rice paper transforms into crispy, smoky strip...
Spicy Tamarind Agua Fresca
This refreshing drink has just the right kick from tamarind and chili, making it a delightful way to cool down on a hot day. I love how the tangy flavor pair...
This whole-food plant-based frappuccino is a refreshing treat that fuels my mornings with joy and energy. I love how it's creamy and satisfying without any d...
Ingredients
Instructions
- 1
Start by brewing your coffee and letting it cool to room temperature. I usually make it in the morning and let it sit while I prepare my other ingredients.
- 2
In a blender, combine the cooled coffee, almond milk, frozen banana, Medjool dates, vanilla extract, and cocoa powder if you’re using it.
- 3
Add the ice cubes to the blender. I like to use a full cup for that perfect frappuccino texture.
- 4
Blend everything on high until smooth and creamy, scraping down the sides as needed. You want it to be thick but pourable.
- 5
Taste your frappuccino and adjust sweetness if needed by adding more dates or a splash of maple syrup.
- 6
Pour into tall glasses and enjoy immediately! You can garnish with a sprinkle of cocoa powder or a drizzle of plant-based chocolate syrup if you’re feeling fancy.
Comments
Loading comments...