Vegan Pepperoni
This vegan pepperoni is my trusty sidekick whenever I'm craving something hearty and full of flavor for my homemade pizzas. It's a plant-based delight that never fails to surprise me with its incredible texture and depth.
I first stumbled upon this recipe when I was hosting a pizza night for my friends, and let me tell you, it was a revelation!
I realized that blending the spices just right was the key, and now, this pepperoni is a staple in my kitchen arsenal.
I've found that letting the flavors meld overnight in the fridge makes all the difference.
Sharing this with friends and family is a joy because it captures the essence of what I love about vegan cooking—creative, nourishing, and utterly satisfying.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Vital wheat gluten is essential here for that classic chewy texture. If gluten's not your thing, you can experiment with a gluten-free flour blend, but just a heads up—the texture will be quite different. And if you're out of nutritional yeast, a sprinkle of your favorite vegan cheese can be a fun alternative.
Tips & Notes
- •For the best flavor, let the pepperoni sit in the fridge overnight before slicing it.
- •I like to slice mine extra thin for that perfect bite of spiciness and chewiness when layered on a pizza.
- •When I'm in a rush, I store leftovers in a beeswax wrap in the fridge—they’re good for about a week.
Recipe Variations
- •If I'm in the mood for some heat, I throw in a pinch of cayenne or some extra red pepper flakes.
- •Sometimes, I mix in a bit of smoked paprika for a deeper, smoky flavor that reminds me of old-school charcuterie.
Storage & Freezing
Store any leftover vegan pepperoni in an airtight container in the fridge for up to 5 days.
Frequently Asked Questions
Can I freeze the vegan pepperoni?
Yes, you can freeze the sliced vegan pepperoni in an airtight container for up to 3 months.
How do I use vegan pepperoni?
You can use it on pizzas, in sandwiches, salads, or as a snack.
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This vegan pepperoni is my trusty sidekick whenever I'm craving something hearty and full of flavor for my homemade pizzas. It's a plant-based delight that never fails to surprise me with its incredible texture and depth.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the vital wheat gluten, nutritional yeast, paprika, garlic powder, onion powder, black pepper, oregano, and salt. Mix well.
- 3
In a separate bowl, mix together the tomato paste, soy sauce, water, and olive oil until smooth.
- 4
Pour the wet ingredients into the dry ingredients. Stir with a spoon until a dough forms.
- 5
Knead the dough in the bowl for about 2-3 minutes until it becomes elastic.
- 6
Shape the dough into a log or patty, approximately 1 inch thick.
- 7
Wrap the log tightly in aluminum foil, twisting the ends to seal.
- 8
Place the wrapped log on a baking sheet and bake in the preheated oven for 20 minutes.
- 9
Remove from the oven, let cool for a few minutes, and then unwrap the foil.
- 10
Slice thinly to use as vegan pepperoni in your favorite dishes.
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