Vegan Fruit Tarts
Delicate and delicious, these vegan fruit tarts are made with a wholesome crust and a creamy filling, topped with fresh seasonal fruits.
Discover the joy of vegan baking with these delightful fruit tarts that are not only visually stunning but also packed with flavor.
Using whole-food plant-based ingredients, these tarts are suitable for everyone, whether you're vegan or simply looking to enjoy a healthier dessert option.
Visit vegancooking.recipes for more inspiring vegan recipes that will satisfy your sweet tooth without compromising on health.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Almond flour can be substituted with oat flour or gluten-free flour for a gluten-free option. For the fruits, feel free to mix and match based on seasonal availability or personal preference.
Tips & Notes
- •Make sure the coconut cream is well-chilled before whipping for best results.
- •Experiment with different combinations of fruits for a unique flavor each time.
Recipe Variations
- •Substitute the coconut cream with a cashew cream made from soaked cashews, blended with a bit of plant milk.
- •Top with a vegan chocolate ganache instead of fruit for a decadent chocolate tart.
Storage & Freezing
Store the tarts covered in the refrigerator for up to 3 days. For best quality, consume within 2 days.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave syrup or date syrup, but keep in mind that it may alter the flavor slightly.
How can I make these tarts gluten-free?
Use gluten-free flour blends in place of almond flour for the crust.
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Delicate and delicious, these vegan fruit tarts are made with a wholesome crust and a creamy filling, topped with fresh seasonal fruits.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, vanilla extract, and salt. Mix until a dough forms.
- 3
Press the dough into a tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
- 4
Bake in the preheated oven for 15-20 minutes, or until the crust is lightly golden. Remove from the oven and let cool.
- 5
In a separate bowl, whip the chilled coconut cream with a hand mixer until fluffy. Add powdered sugar and lemon juice, and whip until combined.
- 6
Once the tart crust is completely cool, spread the coconut cream filling evenly across the crust.
- 7
Arrange your choice of fresh fruits on top of the filling in a decorative manner.
- 8
Chill the tarts in the refrigerator for at least 30 minutes before serving to set.
- 9
Slice, serve, and enjoy your delightful vegan fruit tarts!
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