Vegan Fruit Sorbet
A refreshing and fruity sorbet that's completely vegan and perfect for hot summer days.
This Vegan Fruit Sorbet recipe is a delightful dessert that showcases the natural sweetness of fruits without any animal products.
Perfect for a quick and easy treat, this sorbet is an excellent way to enjoy a cold dessert while adhering to a whole-food-plant-based diet.
Whether you're looking for a simple dessert for a family gathering or just a cool treat for yourself, this sorbet delivers on flavor and satisfaction.
Check out vegancooking.recipes for more delicious vegan ideas!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can substitute the strawberries with any other fruit, such as mango or peaches. For a creamier texture, consider adding a small amount of coconut cream.
Tips & Notes
- •For an extra flavor boost, try adding a splash of vanilla extract.
- •Use a high-speed blender for a smoother consistency.
Recipe Variations
- •Substitute strawberries with blueberries for a different berry sorbet.
- •Add fresh mint leaves during blending for a refreshing mint flavor.
Storage & Freezing
Store the sorbet in an airtight container in the freezer. If the sorbet becomes too hard, let it sit out for 5-10 minutes before serving to soften.
Frequently Asked Questions
Can I use frozen fruit?
Yes, using frozen fruit is a great option and can save you prep time. Just ensure that the fruit is ripe for the best flavor.
How long can I store the sorbet?
The sorbet can be stored in an airtight container in the freezer for up to 1 month. If it hardens too much, let it sit at room temperature for a few minutes before scooping.
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Vegan Fruit Sorbet
A refreshing and fruity sorbet that's completely vegan and perfect for hot summer days.
Nutrition (per serving)
Ingredients
Instructions
- 1
If using frozen bananas, let them thaw for about 5-10 minutes at room temperature for easier blending.
- 2
In a blender or food processor, combine the thawed bananas, fresh strawberries, lemon juice, maple syrup (if using), and water.
- 3
Blend on high until the mixture is smooth and well-combined, scraping down the sides as needed.
- 4
Taste the mixture and adjust sweetness by adding more maple syrup if desired.
- 5
Pour the blended mixture into a shallow container or ice cream maker.
- 6
If using a container, freeze for about 2-3 hours, stirring every 30 minutes to break up any ice crystals.
- 7
Once the sorbet is firm but scoopable, serve immediately, or store in the freezer until ready to serve.
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