Vegan Blondies
These delicious vegan blondies are rich, chewy, and full of flavor, making them the perfect dessert for any occasion.
Discover the joy of baking with these vegan blondies that are not only easy to make but also incredibly satisfying.
Made with wholesome, plant-based ingredients, these blondies will satisfy your sweet tooth without compromising your dietary choices.
Perfect for sharing or enjoying on your own, these blondies are a great addition to any dessert table.
Visit vegancooking.recipes for more delightful vegan recipes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Almond flour gives a nice texture to the blondies, but you can use oat flour or whole wheat flour as a substitute if you prefer. The use of applesauce helps keep these blondies moist and acts as a binding agent. Feel free to adjust the sweetness by using more or less coconut sugar based on your taste preference.
Tips & Notes
- •For a chewier texture, slightly underbake the blondies and let them set as they cool.
- •Add chopped nuts or dried fruits for added texture and flavor.
Recipe Variations
- •Add a teaspoon of cinnamon for a warm spice flavor.
- •Substitute some of the almond flour with cocoa powder for a chocolate version.
Storage & Freezing
Store in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 10 days or freeze for up to 3 months. To freeze, wrap individual blondies in plastic wrap and place them in a freezer-safe bag.
Frequently Asked Questions
Can I use a different nut butter?
Yes, you can substitute almond butter with any nut or seed butter like peanut butter or sunflower seed butter.
How should I store these blondies?
Store them in an airtight container at room temperature for up to 5 days or in the refrigerator for up to 10 days.
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Vegan Blondies
These delicious vegan blondies are rich, chewy, and full of flavor, making them the perfect dessert for any occasion.
Nutrition (per serving)
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving some overhang for easy removal.
- 2
In a large mixing bowl, combine almond flour, coconut sugar, baking powder, and salt. Mix well to ensure there are no clumps.
- 3
In another bowl, whisk together the unsweetened applesauce, almond milk, almond butter, and vanilla extract until smooth.
- 4
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- 5
Fold in the dairy-free chocolate chips if using.
- 6
Spread the batter evenly into the prepared baking pan.
- 7
Bake in the preheated oven for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- 8
Allow to cool in the pan for about 10 minutes, then lift the blondies out using the parchment paper and let them cool completely on a wire rack.
- 9
Once cooled, cut into squares and enjoy!
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