Vegan Fresh Tomato Salsa

Ingredients

• 3 medium Ripe tomatoes (finely chopped)
• 1 small Red onion (finely diced)
• 1/4 cup Fresh cilantro (chopped)
• 1 medium Jalapeño pepper (seeded and minced)
• 2 tablespoons Lime juice (freshly squeezed)
• 2 cloves Garlic (minced)
• 1/2 teaspoon Salt (to taste)
• 1/4 teaspoon Black pepper (freshly ground)

Instructions

1. 1

   Begin by washing all the fresh produce thoroughly.

2. 2

   Finely chop the ripe tomatoes and place them into a mixing bowl.

3. 3

   Dice the red onion and add it to the bowl with the tomatoes.

4. 4

   Chop the fresh cilantro and add it to the tomato and onion mixture.

5. 5

   Minced the jalapeño pepper, ensuring to remove the seeds if you prefer less heat, and add it to the bowl.

6. 6

   Mince the garlic cloves and mix them into the salsa.

7. 7

   Squeeze the juice of two limes over the mixture.

8. 8

   Season with salt and freshly ground black pepper, adjusting to taste.

9. 9

   Gently stir all ingredients together until well combined.

10. 10

    Let the salsa sit for at least 10 minutes to allow the flavors to meld before serving.