Vegan Chia Pudding
A creamy, nutritious chia pudding that makes for a perfect breakfast or snack, packed with omega-3 fatty acids and fiber.
Chia pudding is a versatile and nutritious breakfast option that’s entirely plant-based and easy to prepare.
With just a few simple ingredients, you can create a delicious and satisfying meal that can be customized to your taste.
This recipe from vegancooking.recipes focuses on whole food plant-based ingredients, ensuring you get the best nutrition without any animal products.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are the star of this recipe, providing a good source of omega-3 fatty acids and fiber. If you prefer a sweeter pudding, adjust the amount of maple syrup to your liking. For a creamier texture, consider blending the almond milk with soaked cashews before adding the chia seeds.
Tips & Notes
- •For a thicker pudding, increase the amount of chia seeds to 2/3 cup.
- •Experiment with different flavorings by adding cocoa powder or fruit purees.
Recipe Variations
- •Add cocoa powder for a chocolate chia pudding.
- •Mix in nut butter for a creamier texture and extra protein.
Storage & Freezing
Store any leftover chia pudding in an airtight container in the refrigerator. It will keep well for about 5 days. You may need to stir in a little more almond milk before serving if it thickens too much.
Frequently Asked Questions
Can I use different types of milk?
Yes, you can use any plant-based milk such as coconut milk, soy milk, or oat milk. Just ensure it's unsweetened for a healthier option.
How long can I store chia pudding?
Chia pudding can be stored in an airtight container in the refrigerator for up to 5 days.
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A creamy, nutritious chia pudding that makes for a perfect breakfast or snack, packed with omega-3 fatty acids and fiber.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a medium bowl, combine the chia seeds and almond milk.
- 2
Add the maple syrup and vanilla extract to the mixture.
- 3
Whisk the mixture thoroughly for about 1-2 minutes until the chia seeds are well distributed.
- 4
Let the mixture sit for 5 minutes, then whisk again to break up any clumps of chia seeds.
- 5
Cover the bowl with plastic wrap or transfer the mixture to individual containers.
- 6
Refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken into a pudding.
- 7
Once set, give the pudding a good stir, then serve topped with fresh fruits and a sprinkle of cinnamon if desired.
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