Vegan Cheesy Hamburger Pasta
This creamy, comforting pasta dish brings together hearty lentils and a rich vegan cheese sauce that’ll warm your heart and satisfy your cravings.
I’ve always loved a good pasta dish, especially one that feels like a hug in a bowl.
Growing up, my mom made her famous cheesy pasta, and I wanted to recreate that cozy feeling with a vegan twist.
This recipe is a celebration of comfort food, and it’s packed with plant-based goodness.
Plus, the lentils give it that satisfying, meaty texture that I adore!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using whole wheat pasta for added fiber, but feel free to use any pasta you have on hand. Nutritional yeast is a game changer for that cheesy flavor without the nutritional yeast. And if you want to spice things up, try adding some red pepper flakes or your favorite hot sauce!
Tips & Notes
- •I like to double the lentils and use them in salads or wraps throughout the week.
- •If you have leftovers, they keep well in the fridge for a few days – just add a splash of water when reheating to loosen it up!
Recipe Variations
- •Sometimes I’ll add in some spinach or kale for an extra boost of greens.
- •You could swap the lentils for crumbled tempeh if you’re looking for a different protein source.
Storage & Freezing
Store leftovers in an airtight container in the fridge for up to 4 days. You can also freeze it for a month; just reheat gently on the stove or in the microwave.
Frequently Asked Questions
Can I use a different type of pasta?
Absolutely! Any pasta you love will work here. Just adjust the cooking time as needed.
What if I can’t find nutritional yeast?
You can make a cheesy sauce with blended cashews and some spices, but nutritional yeast is really what gives this dish its cheesy punch.
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This creamy, comforting pasta dish brings together hearty lentils and a rich vegan cheese sauce that’ll warm your heart and satisfy your cravings.
Ingredients
Instructions
- 1
In a medium saucepan, combine the rinsed lentils and water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the lentils are tender. Drain any excess water.
- 2
While the lentils are cooking, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Then, stir in the minced garlic and bell pepper, cooking for another 3-4 minutes.
- 4
Add the cooked lentils to the skillet, along with the coconut almond milk, nutritional yeast, smoked paprika, salt, and black pepper. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld.
- 5
Toss the cooked pasta into the skillet with the lentil mixture, stirring well to coat. Cook for an additional 2-3 minutes, just to heat everything through.
- 6
Serve hot, garnished with fresh parsley. Enjoy your comforting Vegan Cheesy Hamburger Pasta!
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