Vegan Cabbage Boil
This hearty Vegan Cabbage Boil is a comforting dish that brings back memories of family gatherings, filled with laughter and warmth. I love how simple and wh...
I remember the first time I made this Vegan Cabbage Boil; it was a chilly autumn evening, and the air was crisp.
I wanted something nourishing and filling, and this dish was just the ticket!
It reminds me of gathering around the table with friends, sharing stories over a warm bowl of goodness.
Plus, it’s so easy to throw together on a busy weeknight, and you can customize it with whatever veggies you have on hand!
What Makes This Recipe Special
- âś“Made with simple, plant-based ingredients that are easy to find
- âś“No animal products - completely vegan and cruelty-free
- âś“Perfect for beginners and experienced cooks alike
- âś“Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap in any veggies you have on hand—zucchini, bell peppers, or even some beans for extra protein! I often use whatever’s fresh at the farmer's market.
Tips & Notes
- •I like to make a big batch of this and store leftovers in the fridge; it gets even better the next day!
- •If you want to make it heartier, consider adding some cooked quinoa or lentils for extra protein.
Recipe Variations
- •Sometimes I toss in some fresh kale or spinach at the end for a nutritional boost.
- •You could also make it a bit more filling by adding some vegan sausage slices for extra texture.
Storage & Freezing
This dish keeps well in the fridge for about 4-5 days. Just reheat on the stove or in the microwave when you're ready to enjoy it again!
Frequently Asked Questions
Can I add more spices?
Absolutely! If you love spice, a pinch of cayenne or some smoked paprika can really elevate the flavors.
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This hearty Vegan Cabbage Boil is a comforting dish that brings back memories of family gatherings, filled with laughter and warmth. I love how simple and wh...
Ingredients
Instructions
- 1
Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, add the diced onion and sauté for about 5 minutes, until it's softened and translucent.
- 2
Next, toss in the minced garlic and cook for another 1-2 minutes, stirring often to avoid burning.
- 3
Add the chopped cabbage, sliced carrots, cubed potatoes, and chopped celery to the pot. Stir well to combine all the veggies.
- 4
Pour in the vegetable broth and bring everything to a gentle boil.
- 5
Once boiling, add the bay leaves, dried thyme, and black pepper. Lower the heat to a simmer and cover the pot.
- 6
Let it cook for about 20-25 minutes or until the vegetables are tender.
- 7
Stir in the lemon juice just before serving for a little zing, and taste to adjust seasoning if needed.
- 8
Serve hot, garnished with fresh parsley. Enjoy your bowl of warmth!
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