Vegan Cabbage Boil

Ingredients

• 1 head green cabbage (chopped into large pieces)
• 2 medium carrots (sliced)
• 3 medium potatoes (cubed)
• 1 large onion (diced)
• 2 stalks celery (chopped)
• 4 cups vegetable broth (low-sodium for less salt)
• 4 cloves garlic (minced)
• 2 leaves bay leaves (for flavor)
• 1 teaspoon dried thyme (or fresh if you have it)
• 1/2 teaspoon black pepper (to taste)
• 2 tablespoons olive oil (for sautéing)
• 2 tablespoons lemon juice (for brightness)
• 1/4 cup fresh parsley (chopped, for garnish)

Instructions

1. 1

   Start by heating the olive oil in a large pot over medium heat. Once it's shimmering, add the diced onion and sauté for about 5 minutes, until it's softened and translucent.

2. 2

   Next, toss in the minced garlic and cook for another 1-2 minutes, stirring often to avoid burning.

3. 3

   Add the chopped cabbage, sliced carrots, cubed potatoes, and chopped celery to the pot. Stir well to combine all the veggies.

4. 4

   Pour in the vegetable broth and bring everything to a gentle boil.

5. 5

   Once boiling, add the bay leaves, dried thyme, and black pepper. Lower the heat to a simmer and cover the pot.

6. 6

   Let it cook for about 20-25 minutes or until the vegetables are tender.

7. 7

   Stir in the lemon juice just before serving for a little zing, and taste to adjust seasoning if needed.

8. 8

   Serve hot, garnished with fresh parsley. Enjoy your bowl of warmth!