Vegan Burritos

Ingredients

• 1 cup Brown rice (Rinse before cooking)
• 1 can Black beans (Rinsed and drained)
• 1 cup Corn kernels (Frozen or fresh)
• 1 whole Red bell pepper (Diced)
• 1 whole Onion (Diced)
• 3 cloves Garlic (Minced)
• 1 tsp Cumin (Ground)
• 1 tsp Smoked paprika (For flavor)
• 1/2 tsp Salt (Adjust to taste)
• 1/4 tsp Black pepper (Adjust to taste)
• 4 whole Whole wheat tortillas (8-inch size)
• 1 whole Avocado (Sliced, for serving)
• 1/4 cup Fresh cilantro (Chopped, for garnish)
• 1 whole Lime (Cut into wedges, for serving)

Instructions

1. 1

   Cook the brown rice according to package instructions, usually about 20 minutes.

2. 2

   While the rice is cooking, heat a large skillet over medium heat. Add a splash of water or vegetable broth.

3. 3

   Add the diced onion and sauté for about 5 minutes until translucent.

4. 4

   Stir in the minced garlic, diced red bell pepper, cumin, smoked paprika, salt, and black pepper. Cook for another 3-4 minutes.

5. 5

   Add the rinsed black beans and corn to the skillet. Cook for another 5 minutes, mixing well.

6. 6

   Once the rice is done, fluff it with a fork and add it to the skillet mixture. Stir to combine all ingredients.

7. 7

   Warm the whole wheat tortillas in a dry skillet or microwave for a few seconds until pliable.

8. 8

   To assemble, place a generous scoop of the filling mixture in the center of each tortilla.

9. 9

   Top with sliced avocado and chopped cilantro, then fold in the sides and roll it up tightly.

10. 10

    Serve with lime wedges on the side for an extra zing!