Vegan Bloody Mary
This Vegan Bloody Mary is my go-to brunch drink, packed with flavor and a kick of spice that just brightens up any gathering. I love how customizable it is, letting me tweak it to suit my mood!
I remember the first time I made a Bloody Mary for my friends at a weekend brunch.
It was a fun experiment, and I loved how the vibrant colors and bold flavors brought everyone together.
This vegan version has become a staple for me, and I love that it’s not just a cocktail but a refreshing blend of tomatoes and spices that feels nourishing.
Plus, it’s so easy to make!
A little tip: use freshly squeezed lemon juice for an extra zing!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tomato juice is the star here, so go for a good quality brand or fresh juice if you can! The vegan Worcestershire sauce sauce needs to be vegan—there are great plant-based versions out there. And don’t skip on the garnishes; they add such a wonderful touch and make the drink feel special.
Tips & Notes
- •I like to keep a few extra garnishes on hand for my guests to customize their drinks.
- •If you want to make it a bit more filling, you can even add in some blended avocado for a creamy touch.
Recipe Variations
- •Sometimes I’ll throw in a splash of beet juice for a beautiful color and an earthy flavor.
- •If I’m feeling adventurous, I might add a dash of coconut aminos for a different umami twist.
Storage & Freezing
This drink is best enjoyed fresh, but if you have leftovers, store the mix in an airtight container in the fridge for up to 2 days. Just remember to give it a good stir before serving again!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can mix the tomato juice and seasonings ahead of time and store it in the fridge. Just add ice and garnish right before serving.
What can I use if I don't have vegan Worcestershire sauce sauce?
You can substitute it with soy sauce or even a bit of balsamic vinegar for a different flavor profile!
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This Vegan Bloody Mary is my go-to brunch drink, packed with flavor and a kick of spice that just brightens up any gathering. I love how customizable it is, letting me tweak it to suit my mood!
Ingredients
Instructions
- 1
In a large pitcher, combine the tomato juice, fresh lemon juice, vegan Worcestershire sauce sauce, hot sauce, celery salt, black pepper, and smoked paprika. Stir well to blend all those lovely flavors.
- 2
Taste the mixture and adjust the seasonings—feel free to add more hot sauce if you like things spicy!
- 3
Fill two tall glasses with ice cubes, then pour the Bloody Mary mixture over the ice.
- 4
Garnish each drink with a celery stalk, a slice of pickle, an olive, and a sprig of fresh parsley.
- 5
Serve immediately and enjoy the vibrant flavors!
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