Vegan Omelet

Ingredients

• 1 cup chickpea flour (This is the base for our omelet.)
• 2 tbsp nutritional yeast (Adds a cheesy flavor.)
• 1 tsp baking powder (Helps the omelet rise.)
• 1/2 tsp turmeric powder (For color and health benefits.)
• 1/2 tsp black salt (kala namak) (Gives an eggy flavor.)
• 1 cup water (Add more if needed for consistency.)
• 1 tbsp olive oil (For cooking the omelet.)
• 1/2 cup bell pepper (Diced, for filling.)
• 1 cup spinach (Fresh, chopped.)
• 1 medium tomato (Diced, for filling.)
• 1/4 medium onion (Diced, for flavor.)

Instructions

1. 1

   In a mixing bowl, combine chickpea flour, nutritional yeast, baking powder, turmeric powder, and black salt.

2. 2

   Gradually whisk in water until smooth; the batter should be similar to pancake batter.

3. 3

   Let the batter sit for about 5 minutes while you prepare your fillings.

4. 4

   In a skillet, heat olive oil over medium heat and sauté the onion until translucent.

5. 5

   Add the bell pepper and spinach to the skillet and cook until the spinach wilts, about 2-3 minutes.

6. 6

   Pour half of the chickpea batter into the skillet, tilting the pan to spread it evenly.

7. 7

   Cook for about 4-5 minutes or until the edges look set and the top is no longer wet.

8. 8

   Add half of your sautéed filling on one half of the omelet.

9. 9

   Carefully fold the omelet over the filling and cook for another 1-2 minutes.

10. 10

    Slide it onto a plate and repeat with the remaining batter and fillings.