Vegan Beer Bread
This Vegan Beer Bread is simple yet satisfying, and I love how the beer adds a nice depth of flavor without any fuss. It's a perfect way to use up that leftover beer in your fridge!
There's something so comforting about baking bread, don’t you think?
I remember the first time I made this Vegan Beer Bread - the aroma filled my kitchen, and I could hardly wait for it to cool before tearing into it.
It's a staple in my home, especially when I'm serving chili or just want something warm and hearty.
Plus, it requires no yeast or kneading, which is a total win in my book!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using a light lager for this recipe, but feel free to experiment with your favorite beer. If you want to boost the nutrition, whole wheat flour works beautifully too! Just keep an eye on the consistency; it may need a little more liquid.
Tips & Notes
- •I love to serve this bread warm with a smear of vegan vegan butter on top – it’s a real treat!
- •If you want to get a little fancy, toss in some herbs like rosemary or thyme for an aromatic twist.
Recipe Variations
- •Sometimes I add a cup of shredded vegan cheese for a cheesy version – it's so good!
- •You can also throw in some chopped jalapeños or sun-dried tomatoes for a flavor kick.
Storage & Freezing
Store any leftovers wrapped in a kitchen towel and then in a paper bag at room temperature for a few days. If you want to keep it longer, slice it up and freeze it in an airtight container.
Frequently Asked Questions
Can I use gluten-free flour?
Absolutely! Just make sure to use a 1:1 gluten-free flour mix. The texture might be a tad different but still delicious.
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This Vegan Beer Bread is simple yet satisfying, and I love how the beer adds a nice depth of flavor without any fuss. It's a perfect way to use up that leftover beer in your fridge!
Ingredients
Instructions
- 1
Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan.
- 2
In a large mixing bowl, whisk together the flour, baking powder, and salt.
- 3
Add the maple syrup and beer to the dry ingredients, and stir until just combined. It's okay if the batter is a bit lumpy.
- 4
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- 5
Melt the vegan vegan butter and brush it over the top of the batter.
- 6
Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- 7
Let it cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
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