Vegan Falafel (Air Fried)
These air-fried falafels are a delightful blend of chickpeas, herbs, and spices, bringing a fresh, vibrant flavor to your table. I love how easy they are to make and how they pack a punch of protein and fiber!
Falafel has always held a special place in my heart, reminding me of the bustling markets of my travels, where the aroma of spices fills the air.
This recipe is my go-to for a quick, wholesome meal that satisfies without any guilt.
I love that these falafels are air-fried, making them a healthier option without sacrificing flavor.
Trust me, once you try them, you’ll understand why I can’t get enough!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh herbs in this recipe; they really elevate the flavor. If you’re not a fan of cilantro, feel free to skip it or substitute it with more parsley. Also, make sure your chickpeas are properly drained so the mixture isn't too wet!
Tips & Notes
- •I like to prepare a double batch and freeze half for busy days – they reheat beautifully!
- •Serve them with a side of homemade tahini sauce for an extra flavor boost.
Recipe Variations
- •Sometimes I add a pinch of cayenne for a little heat, or throw in some grated zucchini for extra moisture and nutrition.
- •You can also experiment with different herbs like mint or dill for a unique twist.
Storage & Freezing
Store leftover falafel in an airtight container in the fridge for up to 5 days. They also freeze well, just make sure to separate them with parchment paper if you’re stacking!
Frequently Asked Questions
Can I bake these instead of air frying?
Absolutely! You can bake them at 400°F (200°C) for about 20-25 minutes, flipping them halfway through. Just keep an eye on them to get that nice golden color.
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These air-fried falafels are a delightful blend of chickpeas, herbs, and spices, bringing a fresh, vibrant flavor to your table. I love how easy they are to make and how they pack a punch of protein and fiber!
Ingredients
Instructions
- 1
Start by preheating your air fryer to 375°F (190°C). This helps to ensure that the falafels cook evenly.
- 2
In a food processor, combine the drained chickpeas, parsley, cilantro, garlic, cumin, coriander, salt, pepper, and baking powder. Pulse until you get a coarse mixture, but be careful not to over-process it into a paste.
- 3
Transfer the mixture to a mixing bowl and stir in the whole wheat flour. This helps bind everything together. If the mixture feels too wet, you can add a bit more flour.
- 4
Using your hands, form the mixture into small balls or patties. I usually aim for about 1.5 inches in diameter.
- 5
Lightly brush the falafel balls with olive oil – this helps them get that beautiful golden crust!
- 6
Place the falafel in the air fryer basket in a single layer. You might need to do this in batches depending on the size of your air fryer.
- 7
Air fry for about 12-15 minutes, flipping halfway through, until they’re golden brown and crispy.
- 8
Once done, let them cool for a few minutes before serving. They’re fantastic with tahini sauce or in a wrap with fresh veggies!
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