Vegan Apple Crisp
A warm, comforting dessert featuring tender apples topped with a crispy, oat-based crumble, perfect for any occasion.
Indulge in this delightful Vegan Apple Crisp, a wholesome dessert that combines the natural sweetness of apples with a crunchy, whole-food plant-based topping.
This recipe is not only easy to prepare but also packed with flavor, making it a perfect treat for family gatherings or a cozy night in.
Discover more delicious vegan recipes at vegancooking.recipes!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
You can use any variety of apples based on your preference. If you want a lower-fat option, substitute coconut oil with unsweetened applesauce in the topping mixture. Adjust the sweetness of the dish by using more or less maple syrup, depending on the tartness of the apples used.
Tips & Notes
- •For added texture, consider mixing in some chopped nuts like walnuts or pecans in the topping.
- •Make it ahead of time and reheat in the oven before serving for a cozy dessert.
Recipe Variations
- •Add dried fruits such as raisins or cranberries for added sweetness and texture.
- •Incorporate spices like ginger or allspice for a different flavor profile.
Storage & Freezing
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through.
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes! Pears, peaches, or a mix of berries can be used for a different flavor profile.
Is this recipe gluten-free?
Yes, simply use certified gluten-free rolled oats and almond flour.
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A warm, comforting dessert featuring tender apples topped with a crispy, oat-based crumble, perfect for any occasion.
Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, combine the sliced apples, maple syrup, lemon juice, and a pinch of salt. Toss until the apples are evenly coated.
- 3
Transfer the apple mixture into a greased 9x9 inch baking dish, spreading it out evenly.
- 4
In another bowl, combine rolled oats, almond flour, cinnamon, nutmeg, and salt. Stir well to combine.
- 5
Add the melted coconut oil and vanilla extract to the dry mixture. Mix until the oats are evenly coated and crumbly.
- 6
Spread the oat mixture evenly over the apples in the baking dish.
- 7
Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- 8
Remove from the oven and let it cool for a few minutes before serving.
- 9
Serve warm, optionally with a scoop of vegan ice cream or a dollop of coconut whipped cream.
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