Tropical Passionfruit Spritzer
This spritzer captures the vibrant flavors of the tropics and always brings a smile to my face. I love how refreshing it is on a warm day, and the passionfruit adds such a unique twist!
You know those lazy afternoons when you just want something light and refreshing?
That’s when I whip up this Tropical Passionfruit Spritzer!
It reminds me of a trip I took to a little beach café where I first tasted passionfruit juice.
It was so vibrant and delicious, I knew I had to recreate it in my own kitchen.
Plus, it's super easy to make and always impresses friends when they come over!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Passionfruit is such a gem! If you can't find fresh ones, frozen pulp works just as well. Coconut water adds a nice touch of sweetness and hydration, but you can also use plain water if you prefer. Just know that it’ll lose that tropical flair.
Tips & Notes
- •I love to keep my coconut water in the fridge before making this – it’s super refreshing when it’s chilled!
- •If you want to make it a bit more special, try adding a splash of rum for an adult version!
Recipe Variations
- •Sometimes, I’ll add a handful of fresh pineapple for an extra tropical flair.
- •You can also swap out the coconut water for green tea if you’re feeling adventurous!
Storage & Freezing
This spritzer is best enjoyed fresh, but if you have leftovers, store the base (without the sparkling water) in the fridge for up to 2 days. Just remember to add the fizz before serving!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can mix the passionfruit, lime juice, and coconut water in advance, just wait to add the sparkling water until you're ready to serve to keep it fizzy.
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This spritzer captures the vibrant flavors of the tropics and always brings a smile to my face. I love how refreshing it is on a warm day, and the passionfruit adds such a unique twist!
Ingredients
Instructions
- 1
Start by preparing your passionfruit pulp. If you’re using fresh passionfruits, cut them in half and scoop out the pulp, making sure to remove the seeds.
- 2
In a large pitcher, combine the passionfruit pulp, fresh lime juice, and coconut water. Give it a gentle stir to mix everything together.
- 3
Taste the mixture and adjust sweetness if desired by adding agave syrup, stirring well to combine.
- 4
Just before serving, add in the sparkling water. This will give it that lovely fizz! Stir gently so you don’t lose too much of the bubbles.
- 5
Pour the spritzer into glasses filled with ice, then garnish with fresh mint leaves and a slice of lime. Cheers to your tropical escape!
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