Tropical Mango Chia Fresca
This drink brings a burst of tropical sunshine into my day, and the chia seeds add a fun texture that I can’t get enough of!
I remember the first time I made this Tropical Mango Chia Fresca on a hot summer afternoon.
It was one of those days when the sun was blazing, and I craved something refreshing.
This drink not only quenches my thirst but also nourishes me with all those lovely nutrients.
Plus, chia seeds are like little gems of goodness, and I love how they plump up in the liquid, adding a unique twist!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Mango is the star here, so make sure you pick a ripe one for the best flavor. If you can’t find coconut water, plain water works too, but you’ll lose that tropical vibe. And if you want it sweeter, just add a touch more maple syrup.
Tips & Notes
- •I love using a mason jar for mixing my chia seeds; it’s easy to shake and see when they’re ready.
- •For an extra twist, try adding a sprinkle of cinnamon or a few mint leaves before serving.
Recipe Variations
- •Sometimes I’ll add a few slices of fresh ginger to the blender for a spicy kick.
- •If I’m feeling adventurous, I swap out the mango for pineapple for a different tropical flair!
Storage & Freezing
If you have any leftovers, store them in the fridge for up to 24 hours. Just give it a good stir before serving again since the chia seeds might settle.
Frequently Asked Questions
Can I use frozen mango instead of fresh?
Absolutely! Just blend it straight from the freezer. It’ll give your drink a lovely slushy texture.
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This drink brings a burst of tropical sunshine into my day, and the chia seeds add a fun texture that I can’t get enough of!
Ingredients
Instructions
- 1
In a blender, combine the diced mango and coconut water. Blend until smooth.
- 2
Add the lime juice and maple syrup (if using) to the blended mango mixture, and blend again for just a few seconds.
- 3
In a separate bowl or jar, mix the chia seeds with about 1/2 cup of water. Let it sit for about 10 minutes, stirring occasionally until the seeds have absorbed the water and formed a gel-like consistency.
- 4
Once the chia seeds are ready, stir them into the mango mixture.
- 5
Serve over ice cubes in your favorite glasses and enjoy!
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