Trail Mix
This trail mix is a delightful blend of crunchy, chewy, and sweet elements that make it the perfect snack for any adventure. I love how customizable it is, s...
I’ve always had a soft spot for trail mix.
Growing up, my family would take long hikes, and my mom would whip up a big batch to keep our energy up.
Now, I love creating my own version with the ingredients that make me feel good.
Plus, it’s so easy to personalize – throw in your favorite nuts or dried fruits and you’re golden!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Feel free to swap out any nuts or seeds based on what you have on hand. I love adding dried figs or apricots for a different flavor! If you want to keep it nut-free, pumpkin seeds work beautifully as a base.
Tips & Notes
- •I love to keep mine in a glass jar on the kitchen counter – it’s a great reminder to snack healthy!
- •For a little extra crunch, try roasting the nuts beforehand.
Recipe Variations
- •Sometimes I’ll throw in a handful of goji berries or cacao nibs for a different twist.
- •If I’m feeling adventurous, I’ll add a pinch of cayenne for a spicy kick!
Storage & Freezing
Store your trail mix in an airtight container at room temperature, or keep it in the fridge for an even longer shelf life. It makes it so easy to grab a handful whenever the munchies hit!
Frequently Asked Questions
How long does this trail mix last?
If stored in an airtight container, it can stay fresh for about two weeks. I keep mine in the fridge to make it last longer!
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This trail mix is a delightful blend of crunchy, chewy, and sweet elements that make it the perfect snack for any adventure. I love how customizable it is, s...
Ingredients
Instructions
- 1
In a large bowl, combine the raw almonds, walnuts, dried cranberries, pumpkin seeds, sunflower seeds, and coconut flakes.
- 2
If you’re using maple syrup and cinnamon, drizzle the maple syrup over the mix and sprinkle the cinnamon on top.
- 3
Gently toss everything together until well combined.
- 4
Finally, fold in the dark chocolate chips.
- 5
Store in an airtight container or divide into snack-sized bags for easy grab-and-go options!
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