Sugar Cookies
Delightfully soft and chewy, these vegan sugar cookies are perfect for any occasion. With a hint of vanilla and a sprinkle of sugar, they are sure to satisfy...
Discover the joy of baking with these easy-to-make vegan sugar cookies!
At vegancooking.recipes, we believe that everyone should enjoy delicious treats without compromising on their dietary choices.
This whole-food-plant-based recipe uses simple, wholesome ingredients to create cookies that are not only tasty but also healthy.
Perfect for sharing or keeping all to yourself!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut oil can be substituted with vegan butter for a different flavor. Use gluten-free all-purpose flour for a gluten-free version.
Tips & Notes
- •Make sure your coconut oil is melted but not hot to avoid cooking the other ingredients.
- •For chewier cookies, slightly underbake them.
Recipe Variations
- •Add lemon zest for a citrusy twist.
- •Incorporate chocolate chips or nuts for added texture.
Storage & Freezing
Store cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute granulated sugar with coconut sugar or any other granular sweetener, but it may slightly alter the taste and texture.
How can I make these cookies more festive?
You can add sprinkles or colored sugar on top before baking for a fun, festive touch!
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Ingredients
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a large mixing bowl, whisk together the sifted all-purpose flour, baking soda, baking powder, and salt.
- 3
In another bowl, combine the melted coconut oil and granulated sugar, mixing until well combined.
- 4
Add the unsweetened applesauce, vanilla extract, and non-dairy milk to the sugar mixture and stir until smooth.
- 5
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
- 6
Using a cookie scoop or tablespoon, scoop out dough and roll into balls. Roll each ball in granulated sugar before placing on the prepared baking sheet.
- 7
Flatten each cookie slightly with the bottom of a glass or your hand.
- 8
Bake in the preheated oven for 8-10 minutes or until the edges are lightly golden.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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