Strawberry Mousse
A light and airy vegan strawberry mousse that is both refreshing and indulgent, perfect for satisfying your sweet tooth without any animal products.
Discover the delightful world of vegan desserts with this easy and delicious Strawberry Mousse recipe.
Made from whole-food ingredients, this mousse is not only a treat for your taste buds but also a healthy option that aligns with a plant-based lifestyle.
Ideal for any occasion, this dessert is sure to impress everyone at the table.
For more innovative vegan recipes, visit vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh strawberries are key for flavor; frozen can be used in a pinch but may affect texture. Coconut cream can be substituted with silken tofu for a lower-fat version. Ensure the coconut milk is chilled overnight for the best results.
Tips & Notes
- •For a richer flavor, consider adding a pinch of salt to enhance sweetness.
- •Whipping the coconut cream thoroughly will give the mousse a lighter texture.
Recipe Variations
- •Add a tablespoon of cocoa powder to create a chocolate-strawberry mousse.
- •Incorporate a layer of granola or crushed nuts for added texture.
Storage & Freezing
Store the mousse in an airtight container in the refrigerator for up to 3 days. Do not freeze, as it may alter the texture.
Frequently Asked Questions
Can I use other fruits?
Yes, you can substitute strawberries with other berries like blueberries or raspberries for different flavors.
How long does the mousse keep?
The mousse can be stored in the refrigerator for up to 3 days.
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A light and airy vegan strawberry mousse that is both refreshing and indulgent, perfect for satisfying your sweet tooth without any animal products.
Nutrition (per serving)
Ingredients
Instructions
- 1
In a blender, combine the hulled and sliced strawberries and blend until smooth.
- 2
In a small saucepan, add the agar-agar powder and 1/4 cup of water. Stir and bring to a gentle boil over medium heat, allowing it to simmer for about 2 minutes until fully dissolved.
- 3
In a mixing bowl, add the chilled coconut cream, maple syrup, lemon juice, and vanilla extract. Whip together using a hand mixer until light and fluffy.
- 4
Gradually add the strawberry puree to the whipped coconut cream, mixing gently until well combined.
- 5
Stir in the dissolved agar-agar mixture to the strawberry-coconut cream blend, ensuring it's fully incorporated.
- 6
Pour the mousse into serving cups or bowls and refrigerate for at least 2 hours to set.
- 7
Once set, garnish with fresh strawberries or a dollop of coconut cream before serving.
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