Tapioca Pudding
Indulge in this creamy and delightful vegan tapioca pudding that's both satisfying and healthy. This dessert is perfect for a cozy night in or a sweet treat ...
Tapioca pudding is a classic dessert that has been enjoyed for generations.
With its unique texture and subtle sweetness, this vegan version made with whole-food ingredients is both delicious and nutritious.
For those following a plant-based lifestyle, this recipe provides a guilt-free indulgence that is easy to prepare and full of flavor.
Discover more such recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tapioca pearls are the star of this recipe. Ensure you use small or medium pearls for optimal texture. Coconut milk provides a rich and creamy base, but you can substitute it with almond milk or oat milk for a lighter version.
Tips & Notes
- •For added flavor, consider adding a pinch of nutmeg or some shredded coconut.
- •Be sure to stir frequently while cooking to prevent the tapioca from clumping.
Recipe Variations
- •Add fresh fruits like mango or berries for a fruity twist.
- •Incorporate chocolate by mixing in cocoa powder or vegan chocolate chips.
Storage & Freezing
Store in airtight containers in the refrigerator for up to 3 days. If you find the pudding thickens too much after refrigerating, stir in a little plant-based milk to loosen it up before serving.
Frequently Asked Questions
Can I use a different sweetener?
Yes, you can substitute maple syrup with agave nectar or date syrup based on your preference.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Rate this Recipe
Loading votes...
You May Also Like
Pumpkin Pie
This delicious vegan pumpkin pie is rich, creamy, and bursting with the flavors of fall. Made with wholesome ingredients, it’s the perfect dessert for any oc...
Cherry Pie
This cherry pie is a warm hug in dessert form, with a sweet, tart filling that just screams comfort food. I love how the flaky crust and juicy cherries come ...
Vegan Marshmallows
These fluffy, homemade vegan marshmallows are so much fun to make, and they remind me of cozy nights by the campfire roasting marshmallows, minus the animal ...
Indulge in this creamy and delightful vegan tapioca pudding that's both satisfying and healthy. This dessert is perfect for a cozy night in or a sweet treat ...
Ingredients
Instructions
- 1
Rinse the tapioca pearls under cold water using a fine mesh strainer to remove excess starch.
- 2
In a medium saucepan, combine the rinsed tapioca pearls, coconut milk, and salt. Stir to combine.
- 3
Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring frequently to prevent sticking.
- 4
Once it reaches a simmer, reduce the heat to low and continue to cook for about 25 minutes, stirring occasionally until the tapioca pearls become translucent and the mixture thickens.
- 5
In a small bowl, mix the maple syrup, vanilla extract, and cornstarch (if using) together until smooth.
- 6
Add this mixture to the pudding once the tapioca has thickened. Stir well to combine and cook for an additional 2-3 minutes.
- 7
Remove from heat and let cool slightly before transferring to serving bowls.
- 8
Chill in the refrigerator for at least 30 minutes before serving. Optionally, sprinkle with cinnamon before serving.
Comments
Loading comments...