Steel Cut Oats
Steel cut oats are my cozy breakfast staple, especially on chilly mornings. I love how they fill the kitchen with warmth and make me feel like I'm giving myself a little hug to start the day.
I remember the first time I made steel cut oats, I was a little skeptical about the longer cooking time compared to instant oats, but oh, was it worth it!
I found that soaking them overnight not only makes them cook faster but also gives them this incredible creamy texture.
This recipe is special to me because it reminds me to start my day slowly and with intention, something I cherish in our busy world.
Give it a try, and you might just fall in love with the ritual of a warm, nourishing breakfast too.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Steel cut oats are like the hearty, chewy cousin of rolled oats, and I love their texture. If you’re out of milk, water works just fine, but any unsweetened plant milk makes them extra creamy. Adjust the sweetness and spices to suit your morning vibe.
Tips & Notes
- •I always soak my oats overnight in a mason jar—it’s like giving them a little spa treatment before cooking.
- •Don’t rush the cooking; let them simmer slowly and stir occasionally for that perfect, creamy consistency.
- •I like to make a big batch and store the leftovers in the fridge for quick breakfasts throughout the week.
Recipe Variations
- •If I’m feeling like I need a mood boost, I’ll stir in a spoonful of almond butter and some raspberries.
- •For a cozy fall twist, I add a generous spoonful of pumpkin puree and a sprinkle of cinnamon.
Storage & Freezing
Store cooked steel cut oats in an airtight container in the refrigerator for up to 5 days. Reheat on the stovetop or microwave, adding a splash of water or plant-based milk to loosen the mixture.
Frequently Asked Questions
Can I make steel cut oats in advance?
Yes, you can prepare steel cut oats in advance. Store them in the refrigerator for up to 5 days. Reheat with a bit of extra water or milk to regain creaminess.
Are steel cut oats gluten-free?
Steel cut oats are naturally gluten-free, but ensure they are labeled as such since they may be processed in facilities that handle gluten-containing grains.
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Steel cut oats are my cozy breakfast staple, especially on chilly mornings. I love how they fill the kitchen with warmth and make me feel like I'm giving myself a little hug to start the day.
Ingredients
Instructions
- 1
In a medium saucepan, combine 1 cup of steel cut oats and 4 cups of water. Add 1/4 teaspoon of salt.
- 2
Bring the mixture to a boil over medium-high heat.
- 3
Once boiling, reduce the heat to low, cover the saucepan, and let it simmer for 20-30 minutes, stirring occasionally. Cook until the oats are tender and have absorbed most of the water.
- 4
For creamier oats, you can add a splash of plant-based milk during the last few minutes of cooking.
- 5
Remove from heat and stir in 2 tablespoons of maple syrup and 1 teaspoon of cinnamon, if using.
- 6
Serve warm in bowls, topped with chopped nuts, fresh fruit, and a drizzle of nut butter.
- 7
Enjoy your wholesome and hearty breakfast!
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