Sriracha Maple Roasted Brussels
These Sriracha Maple Roasted Brussels sprouts are a zesty explosion of flavor that’ll leave you craving more. I love how the sweet maple syrup balances the h...
Brussels sprouts have always had a bad rap, right?
But I’m here to tell you that when roasted, they transform into little nuggets of joy!
This recipe came about one evening when I was in the mood for something spicy and sweet.
Let me tell you, the combination of Sriracha and maple syrup is a game-changer!
Plus, they’re super easy to whip up, making them perfect for any weeknight dinner or gathering.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh Brussels sprouts for this recipe, but frozen can work in a pinch – just adjust the cooking time. If you’re feeling adventurous, try using different hot sauces to switch up the flavor profile!
Tips & Notes
- •To keep your Brussels sprouts extra crispy, make sure they’re dry before tossing them in oil and seasonings. I like to pat them down with a kitchen towel.
- •If you have leftovers, they make a fantastic addition to grain bowls or salads the next day!
Recipe Variations
- •Sometimes, I’ll add a splash of lime juice just before serving for a zesty twist.
- •You can throw in some chopped pecans or walnuts for added crunch and flavor!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just a quick reheat in the oven or a skillet will bring back that crispy goodness!
Frequently Asked Questions
Can I use a different sweetener?
Absolutely! Agave syrup or coconut sugar would work just fine. Just keep in mind that it may alter the flavor a bit.
What if I don’t like spicy food?
No problem! You can reduce the Sriracha or even leave it out completely. The maple syrup will still bring that lovely sweetness.
Rate this Recipe
Loading votes...
You May Also Like
Gyro
Savor the delicious flavors of this vegan gyro, featuring marinated soy curls and a creamy tahini sauce, all wrapped in a warm pita.
Vegan Ham
This Vegan Ham is a savory, satisfying dish perfect for any dinner table. Made with wholesome ingredients, it's a delightful plant-based alternative that eve...
Vegan Pesto
This vegan pesto is a vibrant blend of fresh basil, garlic, and nuts, perfect for adding a punch of flavor to pastas, sandwiches, or even as a dip. I love ho...
These Sriracha Maple Roasted Brussels sprouts are a zesty explosion of flavor that’ll leave you craving more. I love how the sweet maple syrup balances the h...
Ingredients
Instructions
- 1
Preheat your oven to 425°F (220°C). This high heat will help get those Brussels nice and crispy.
- 2
In a large bowl, combine the halved Brussels sprouts, olive oil, Sriracha, maple syrup, garlic powder, salt, and black pepper. Toss everything together until the sprouts are well-coated.
- 3
Spread the Brussels sprouts out on a baking sheet in a single layer. Don't overcrowd them; we want them to roast, not steam.
- 4
Roast in the oven for about 20-25 minutes, shaking the pan halfway through to ensure even cooking. They should be golden brown and crispy on the edges when done.
- 5
Once they’re out of the oven, give them a quick taste and adjust the seasoning if needed. Serve hot and enjoy the sweet and spicy goodness!
Comments
Loading comments...