Chili Lime Agua Fresca
This refreshing drink combines the zesty brightness of lime with a subtle kick from chili, making it a unique thirst-quencher that I can’t get enough of, esp...
I first discovered agua fresca during a summer trip to Mexico, where street vendors would serve it ice-cold from huge pitchers.
The combination of lime and chili was such a delightful surprise!
I love making this version at home because it reminds me of those warm evenings, and it’s so simple to whip up.
Plus, it’s a wonderful way to hydrate and enjoy the flavors of fresh ingredients.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh limes because the flavor is just unbeatable. If you can’t find agave syrup, maple syrup works well too, though it has a different taste. And if you want to experiment, try adding a bit of fresh ginger for an extra zing!
Tips & Notes
- •I like to keep some extra lime slices on hand for serving – it makes everything look so pretty!
- •If you want to change things up, try infusing your agua fresca with other fruits like watermelon or cucumber!
Recipe Variations
- •Sometimes I’ll throw in a splash of coconut water for an extra tropical vibe.
- •You can also replace the chili powder with Tajín for a different flavor profile.
Storage & Freezing
Store any leftovers in an airtight pitcher in the fridge. It’ll be good for about 2 days, but it’s best enjoyed fresh!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just keep it in the fridge for up to 2 days, but I recommend adding the ice just before serving to keep it fresh.
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This refreshing drink combines the zesty brightness of lime with a subtle kick from chili, making it a unique thirst-quencher that I can’t get enough of, esp...
Ingredients
Instructions
- 1
Start by juicing the limes. I usually cut them in half and use a handheld juicer to get every last drop.
- 2
In a large pitcher, combine the lime juice, agave syrup, chili powder, and filtered water. Stir well until everything is mixed and the agave is dissolved.
- 3
Taste your agua fresca. If you want it sweeter, add a little more agave, or if you prefer it spicier, sprinkle in some extra chili powder.
- 4
If you’re using mint, add the leaves to the pitcher and give it another gentle stir.
- 5
Serve the agua fresca over ice. Garnish with lime slices and a sprinkle of chili powder on top for a little flair.
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