Spicy Cashew Chaat
This Spicy Cashew Chaat is a delightful fusion of flavors and textures, combining creamy cashews with zesty spices that dance on your palate. I love how it’s...
Ah, Chaat!
It always takes me back to those bustling street markets where the air is filled with tantalizing aromas.
This Spicy Cashew Chaat is my go-to for a quick yet satisfying snack.
The creaminess of the cashews paired with the kick of spices is just heavenly.
Plus, it’s so easy to whip up, making it a staple in my kitchen!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using raw cashews because they create such a creamy texture. You can adjust the spices based on your heat tolerance – I often throw in an extra chili if I'm feeling adventurous! If you can’t find chaat masala, a mix of cumin, coriander, and a pinch of garam masala works too.
Tips & Notes
- •I keep my soaked cashews in an air-tight container in the fridge for a few days – perfect for impromptu snacking!
- •If you want a creamier texture, try blending in a bit of plant-based yogurt.
Recipe Variations
- •Sometimes I add diced mango for a sweet twist – it’s such a lovely contrast!
- •You can swap out the cashews for sunflower seeds if you’re looking for a nut-free option.
Storage & Freezing
If you have leftovers, store the Chaat mixture in an airtight container in the fridge for up to 2 days. Just keep the sev separate until you're ready to serve to maintain its crunch!
Frequently Asked Questions
Can I make this ahead of time?
While it’s best enjoyed fresh, you can prep the veggies and cashew cream separately. Just mix them together right before serving to keep the crunch!
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This Spicy Cashew Chaat is a delightful fusion of flavors and textures, combining creamy cashews with zesty spices that dance on your palate. I love how it’s...
Ingredients
Instructions
- 1
Drain and rinse the soaked cashews, then add them to a blender with a splash of water. Blend until smooth and creamy, adding more water if needed to achieve a thick but pourable consistency.
- 2
In a large mixing bowl, combine the chopped red onion, tomatoes, cucumber, cilantro, and green chili.
- 3
In a small bowl, whisk together chaat masala, cumin powder, lemon juice, salt, and black salt to create a tangy dressing.
- 4
Pour the creamy cashew mixture and the dressing over the chopped veggies. Gently toss everything together until well combined.
- 5
Serve immediately, garnished with pomegranate seeds and sev on top for that delightful crunch.
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