Spiced Golden Turmeric Latte
This Spiced Golden Turmeric Latte warms my soul and gives me a cozy hug in a mug. I love how the spices dance together, bringing a little sunshine to my day.
Every time I make this latte, I’m reminded of rainy afternoons spent curled up with a good book.
Turmeric has such incredible healing properties, and combining it with warming spices makes me feel like I'm nourishing my body while also indulging in a little self-care.
Plus, the vibrant golden color is a total mood booster!
If you’ve never made a turmeric latte before, this is a great place to start.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using unsweetened almond milk for its light, nutty flavor, but feel free to swap it out for any plant milk you prefer. Soy milk makes it extra creamy, while oat milk adds a bit of sweetness. The coconut oil is optional, but it gives the latte a lovely richness that I just can't resist!
Tips & Notes
- •I like to keep my spices in a glass jar; they stay fresh for days and I can easily see what I have on hand.
- •If you want a frothier latte, blend the ingredients in a blender for a few seconds before serving.
Recipe Variations
- •Sometimes, I’ll add a pinch of nutmeg for an extra layer of warmth.
- •If I’m in the mood for chocolate, I’ll stir in a tablespoon of unsweetened cocoa powder.
Storage & Freezing
This latte is best enjoyed fresh, but if you have leftovers, you can store it in the fridge for up to 2 days. Just give it a good shake before reheating, as the spices might settle.
Frequently Asked Questions
Can I use fresh turmeric instead of ground?
Absolutely! Just use about a 1-inch piece of fresh turmeric, grated. You'll get a fresher flavor, but make sure to strain the mixture before serving to catch any pulp.
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This Spiced Golden Turmeric Latte warms my soul and gives me a cozy hug in a mug. I love how the spices dance together, bringing a little sunshine to my day.
Ingredients
Instructions
- 1
In a small saucepan, pour in the almond milk and heat it over medium heat. You want it warm, not boiling.
- 2
Whisk in the ground turmeric, ground cinnamon, ground ginger, and black pepper until everything is well combined.
- 3
Continue to heat for about 5 minutes, stirring occasionally. This helps to release the flavors of the spices.
- 4
Once warmed, remove the saucepan from the heat. Stir in the maple syrup, vanilla extract, and coconut oil if you’re using it.
- 5
Pour the latte into your favorite mugs. You can top it with a sprinkle of cinnamon or even some whipped coconut cream if you’re feeling fancy!
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