Spiced Turmeric Coconut Latte
This latte warms my soul and the spices dance on my palate, reminding me of cozy afternoons spent reading with a steaming cup in hand.
I first stumbled upon this recipe during a chilly winter when I needed something warm and nourishing.
Turmeric has such healing properties, and paired with the creaminess of coconut milk, it’s like a hug in a mug!
I love how the spices blend together, creating a deliciously comforting drink that’s not just good for the body but also feels like a little ritual of self-care.
Trust me, once you try it, you’ll want this in your morning routine!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Coconut milk is super creamy and gives that luxurious feel, but you can mix it up with other plant milks if you want. Almond milk is a great alternative, but oat milk is another favorite of mine for its creaminess. Just remember, if you use sweetened plant milk, you might want to adjust the maple syrup!
Tips & Notes
- •I keep some fresh ginger in my freezer – it grates like a dream when frozen and lasts for ages!
- •If you want a stronger flavor, let the spices steep a bit longer before adding the sweetener.
Recipe Variations
- •Sometimes I'll add a pinch of nutmeg for an extra layer of warmth.
- •You can also blend in a couple of dates for natural sweetness instead of maple syrup.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to three days. Just remember to give it a good shake or stir before warming up, as the ingredients might separate.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! Just store it in the fridge and reheat when you’re ready to sip. Give it a good shake or stir before warming up!
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This latte warms my soul and the spices dance on my palate, reminding me of cozy afternoons spent reading with a steaming cup in hand.
Ingredients
Instructions
- 1
In a small saucepan, combine the coconut milk and almond milk over medium heat. Stir gently.
- 2
Add in the ground turmeric, cinnamon, ginger, and black pepper. Whisk until everything is well combined.
- 3
Continue to heat the mixture until it’s steaming, but don’t let it boil.
- 4
Remove from heat and stir in the maple syrup and vanilla extract.
- 5
Using a frother or whisk, froth the latte until it's nice and creamy.
- 6
Pour into your favorite mug, sprinkle a little extra cinnamon on top if you’re feeling fancy, and enjoy!
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