Spiced Chai Almond Latte
This Spiced Chai Almond Latte is like a warm hug in a mug, combining the cozy spices of chai with creamy almond milk. What I love most is how it fills my kitchen with the inviting aroma of cardamom and cinnamon.
I’ve always had a soft spot for chai, especially during chilly mornings or rainy afternoons.
It reminds me of sipping warm cups with friends at cozy cafés, sharing stories and laughter.
Making my own version at home means I can tweak the spices just how I like them.
Plus, using almond milk adds a lovely nutty flavor that just sings!
My favorite tip?
Always toast your spices lightly; it brings out their full flavor!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using unsweetened almond milk is key here because it lets the chai spices shine. If you want a creamier texture, try using a blend of almond and coconut milk. The spices are flexible - feel free to add more or less based on your taste! I sometimes throw in a pinch of black pepper for a little kick.
Tips & Notes
- •I keep my spices in a glass jar - they stay fresh for days and are always ready for a cozy cup!
- •If you’ve got a frother, give your almond milk a whirl before adding it to the chai base. It makes it extra creamy!
Recipe Variations
- •Sometimes I’ll throw in a dash of turmeric for an earthy twist and added health benefits.
- •If I’m feeling fancy, I’ll blend in some cacao powder for a chocolatey chai latte!
Storage & Freezing
Store any leftover chai base in the fridge for up to 3 days. Just reheat with almond milk when you’re ready for another cup. It’s so nice to have a quick, comforting drink on hand!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the chai base in advance and just heat it up with the almond milk when you're ready to enjoy.
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This Spiced Chai Almond Latte is like a warm hug in a mug, combining the cozy spices of chai with creamy almond milk. What I love most is how it fills my kitchen with the inviting aroma of cardamom and cinnamon.
Ingredients
Instructions
- 1
In a small saucepan, bring 1 cup of water to a gentle simmer.
- 2
Add the black tea bags, cinnamon stick, cardamom pods, ginger slices, and cloves to the water.
- 3
Let the mixture steep for about 5 minutes. The longer you steep, the stronger the flavor.
- 4
After steeping, remove the tea bags and strain out the spices. You should have a fragrant chai base.
- 5
In the same saucepan, add 1 cup of almond milk to the chai base and heat gently over medium heat. Don’t let it boil!
- 6
Stir in the maple syrup, vanilla extract, and a pinch of nutmeg. Taste and adjust sweetness if needed.
- 7
Once hot, pour the Spiced Chai Almond Latte into your favorite mugs. I love to top mine with a sprinkle of extra cinnamon!
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