Smoky Tempeh Stir-Fry
This Smoky Tempeh Stir-Fry is a vibrant dish that brings together the rich flavors of tempeh with a smoky twist, and it's one of my go-to meals when I want something hearty yet wholesome.
I remember the first time I tried tempeh—it was love at first bite!
I love how it soaks up flavors beautifully, and this stir-fry is a perfect example of that.
Cooking with intention is what keeps my kitchen alive, and every time I make this dish, I feel like I'm nourishing not just my body, but my spirit too.
Plus, it’s super quick, which is a lifesaver on busy weeknights!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Tempeh is one of my favorite plant-based proteins. It's so versatile and packed with nutrients! If you're not a fan of tempeh, you can substitute it with tofu or seitan. Just make sure to adjust cooking times accordingly.
Tips & Notes
- •I love to meal prep this dish, so I often make a double batch and store leftovers in the fridge for quick lunches throughout the week.
- •For an extra kick, try adding a splash of sriracha or chili flakes if you like it spicy!
Recipe Variations
- •Sometimes I'll throw in some cashews or peanuts for a crunchy texture, which I find really elevates the dish!
- •You could also swap out the veggies based on what you have on hand—snap peas or zucchini would be delightful!
Storage & Freezing
Leftovers can be stored in an airtight container in the fridge for up to 4 days. Just reheat in a pan or microwave until warmed through, and you'll be good to go!
Frequently Asked Questions
Can I use frozen vegetables?
Absolutely! Frozen veggies are great in stir-fries. Just add a minute or two to the cooking time.
What if I don't have smoked paprika?
No worries! You can use regular paprika, but if you want that smoky flavor, a dash of liquid smoke can work too.
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This Smoky Tempeh Stir-Fry is a vibrant dish that brings together the rich flavors of tempeh with a smoky twist, and it's one of my go-to meals when I want something hearty yet wholesome.
Ingredients
Instructions
- 1
In a large skillet, heat the olive oil over medium heat. Add the cubed tempeh and cook for about 5-7 minutes until golden brown on all sides.
- 2
Add the minced garlic and grated ginger to the skillet, stirring for about 30 seconds until fragrant.
- 3
Toss in the sliced red bell pepper, broccoli florets, and carrot. Stir-fry for another 5-7 minutes until the vegetables are tender but still crisp.
- 4
Sprinkle in the smoked paprika, soy sauce, and maple syrup. Stir everything together and let it cook for another 2-3 minutes.
- 5
Remove from heat and garnish with sliced green onions and sesame seeds before serving.
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