Skewers

Ingredients

• 14 oz Firm tofu (pressed and cubed)
• 2 medium Bell peppers (cut into 1-inch pieces (use different colors for variety))
• 1 medium Zucchini (sliced into rounds)
• 1 medium Red onion (cut into wedges)
• 1 cup Cherry tomatoes (whole)
• 2 tbsp Olive oil (for marinating and brushing)
• 3 tbsp Soy sauce (low sodium preferred)
• 1 tsp Garlic powder (for flavor)
• 1 tsp Smoked paprika (for smoky flavor)
• 1/2 tsp Black pepper (freshly ground)
• 8 pieces Wooden skewers (soaked in water for 30 minutes)

Instructions

1. 1

   In a medium bowl, combine olive oil, soy sauce, garlic powder, smoked paprika, and black pepper. Mix well.

2. 2

   Add the cubed tofu to the marinade and gently toss to coat. Let it marinate for at least 15 minutes.

3. 3

   While the tofu is marinating, prepare the vegetables. Cut the bell peppers, zucchini, and red onion into appropriate sizes.

4. 4

   After marinating, thread the tofu and vegetables onto the soaked skewers, alternating between tofu and veggies for a colorful presentation.

5. 5

   Preheat your grill or grill pan over medium heat (about 375°F / 190°C). If using an oven, preheat to 400°F (200°C).

6. 6

   Once heated, place the skewers on the grill or in the oven. Grill for about 10-15 minutes, turning occasionally until the vegetables are tender and slightly charred.

7. 7

   Remove from heat and let cool for a few minutes before serving. Enjoy your skewers with your favorite dipping sauce!