Maple Mustard Glazed Brussels
These Maple Mustard Glazed Brussels are a delightful combination of sweet and tangy flavors that make veggies so irresistible! I love how easy they are to wh...
I remember the first time I made these Brussels sprouts; I was experimenting for a holiday gathering and wanted to create something that felt special yet simple.
The combination of maple syrup and mustard gives them this beautiful glaze that's both sweet and tangy.
I always keep a jar of maple syrup handy, not just for pancakes but for drizzling on veggies too!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Brussels sprouts are a powerhouse of nutrients, and when glazed with maple and mustard, they transform into a sweet treat! You can swap out the maple syrup for agave if you prefer, but I love the rich flavor of pure maple syrup. If you're not a fan of mustard, try using a bit of tahini for a different twist.
Tips & Notes
- •If you want extra crispiness, broil them for the last 2-3 minutes of cooking.
- •I often make a double batch because leftovers are amazing on salads or grain bowls!
Recipe Variations
- •Sometimes, I’ll add a dash of balsamic vinegar for an extra layer of flavor.
- •You could also toss in some chopped walnuts or pecans for a delightful crunch.
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just reheat them in the oven or a skillet to bring back that crunch!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the Brussels sprouts and the glaze a few hours in advance, just toss them together and roast right before serving.
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These Maple Mustard Glazed Brussels are a delightful combination of sweet and tangy flavors that make veggies so irresistible! I love how easy they are to wh...
Ingredients
Instructions
- 1
Preheat your oven to 400°F (200°C). This will ensure your Brussels sprouts get that crispy, caramelized goodness.
- 2
In a large mixing bowl, combine the olive oil, maple syrup, Dijon mustard, garlic powder, salt, and black pepper. Whisk it all together until smooth.
- 3
Add the halved Brussels sprouts to the bowl and toss them well, making sure each piece is coated in that lovely glaze.
- 4
Spread the Brussels sprouts out in a single layer on a baking sheet. I like to line mine with parchment paper for easy cleanup!
- 5
Roast in the preheated oven for about 20-25 minutes or until the Brussels are tender and golden brown, stirring halfway through to ensure even cooking.
- 6
Once done, remove them from the oven and let them cool for a couple of minutes. Sprinkle with sesame seeds and fresh parsley before serving.
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