Raspberry Matcha Fizz
I love this drink because it combines the earthy goodness of matcha with the bright tartness of raspberries, making it a refreshing pick-me-up that feels indulgent but is completely wholesome.
I can’t tell you how many times I’ve sipped on this Raspberry Matcha Fizz while enjoying a sunny afternoon on my porch.
It’s not just a drink; it’s a little ritual that brings me joy and a moment of calm amidst the chaos of everyday life.
Plus, the vibrant green and pink colors always make me smile!
A tip?
Use fresh raspberries when you can – they make all the difference in flavor and freshness.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Fresh raspberries are the star here, so opt for those if you can. If they're out of season, frozen raspberries work too; just let them thaw a bit before blending. For the matcha, I love using ceremonial grade for the best flavor, but culinary grade will also work in a pinch.
Tips & Notes
- •I keep my matcha in an airtight container in the fridge to keep it fresh for longer.
- •If you want a creamier texture, try adding a splash of your favorite plant-based milk after you’ve mixed in the sparkling water.
Recipe Variations
- •Sometimes, I’ll add a few mint leaves to the blender for a refreshing twist.
- •If I'm feeling adventurous, I’ll swap out raspberries for blueberries or strawberries!
Storage & Freezing
This drink is best enjoyed fresh, but you can keep any leftovers in the fridge for up to a day. Just give it a gentle stir before enjoying again, as the matcha may settle.
Frequently Asked Questions
Can I use a sweetener other than maple syrup?
Absolutely! You can use agave nectar or even a bit of stevia if you prefer something without calories. Just adjust the amount to your taste.
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I love this drink because it combines the earthy goodness of matcha with the bright tartness of raspberries, making it a refreshing pick-me-up that feels indulgent but is completely wholesome.
Ingredients
Instructions
- 1
In a blender, combine the fresh raspberries, lemon juice, and maple syrup. Blend until smooth.
- 2
Strain the raspberry mixture through a fine mesh sieve into a bowl or pitcher to remove the seeds. Use a spatula to help push the liquid through.
- 3
In a separate small bowl, whisk the matcha powder with a couple of tablespoons of water until smooth and there are no lumps.
- 4
In two glasses, add ice cubes to your liking.
- 5
Pour half of the strained raspberry mixture into each glass, then top with sparkling water.
- 6
Gently spoon the matcha mixture on top of each drink to create a beautiful layered effect.
- 7
Garnish with extra raspberries and enjoy your refreshing Raspberry Matcha Fizz!
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