Lavender Chia Lemonade
This Lavender Chia Lemonade is a refreshing twist on a classic drink, combining calming lavender with the health benefits of chia seeds. I love how the chia ...
Lavender has always held a special place in my heart—there's something so calming about its scent and flavor.
I remember sipping lavender lemonade during a summer picnic with friends, and it was such a hit that I decided to recreate it at home.
This version with chia seeds is not only beautiful but also packed with omega-3s.
Plus, it’s a great way to hydrate and enjoy the sunny days!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using culinary lavender because it has such a wonderful aroma and flavor. You can adjust the amount of maple syrup depending on how sweet you like your drinks. If you're not a fan of maple syrup, agave or date syrup works beautifully too!
Tips & Notes
- •I keep my lavender lemonade in a glass jar in the fridge, and it stays fresh for up to three days.
- •If you're feeling adventurous, try adding a splash of sparkling water for some fizz!
Recipe Variations
- •Sometimes I’ll add a handful of fresh mint leaves for a refreshing twist.
- •You could also infuse the lemonade with other herbs like basil or rosemary for a different flavor profile.
Storage & Freezing
Store any leftovers in a sealed container in the fridge. Give it a good shake before serving, as the chia seeds tend to settle at the bottom.
Frequently Asked Questions
Can I use fresh lavender instead of dried?
Absolutely! Just use more—about 3-4 tablespoons of fresh lavender should do the trick. Just make sure it’s pesticide-free.
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This Lavender Chia Lemonade is a refreshing twist on a classic drink, combining calming lavender with the health benefits of chia seeds. I love how the chia ...
Ingredients
Instructions
- 1
Start by boiling 2 cups of water in a small saucepan. Once it's boiling, remove it from heat.
- 2
Add the dried lavender to the hot water and let it steep for about 10 minutes. This will really bring out that lovely lavender flavor.
- 3
After 10 minutes, strain the lavender-infused water into a large pitcher. I like using a fine mesh strainer to catch all the little bits.
- 4
To the pitcher, add the remaining 2 cups of cold water, fresh lemon juice, and maple syrup. Stir well to combine.
- 5
Next, stir in the chia seeds and let the mixture sit for about 10-15 minutes. You’ll notice the chia seeds will start to swell and create a gel-like consistency.
- 6
Once the chia seeds have expanded, give it another good stir. Taste and adjust the sweetness if needed.
- 7
Serve over ice and garnish with lemon slices if you’d like. Sip, relax, and enjoy the sunshine!
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