Pumpkin Overnight Oats
These pumpkin overnight oats are like a warm hug in the morning, with just the right amount of spice to kickstart your day. I love how they combine the cream...
There’s something so cozy about pumpkin in the fall, and these overnight oats are my go-to for a quick breakfast that feels indulgent yet wholesome.
I remember the first time I made them; I was experimenting with flavors and ended up with a creamy, spiced treat that I couldn't resist!
It’s such a simple recipe, but it always fills me with joy knowing I’m starting my day with nourishing ingredients.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I often use almond almond milk, but coconut or oat almond milk works beautifully too! If you're looking for more sweetness, don't hesitate to add a bit more maple syrup. Chia seeds not only help thicken the oats but also pack a nutritional punch!
Tips & Notes
- •I keep mine in a glass jar - they stay fresh for days and look pretty too!
- •If you want a creamier texture, blend everything before refrigerating.
Recipe Variations
- •Sometimes I'll throw in dark chocolate chunks if I'm feeling fancy.
- •You can swap the pumpkin for mashed banana for a different flavor profile.
Storage & Freezing
These oats last about 3-4 days in the fridge, so I often make a big batch to have a quick breakfast ready all week. Just give them a stir before enjoying!
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Absolutely! Just make sure to cook and puree it until smooth. Canned pumpkin is just super convenient for me!
Rate this Recipe
Loading votes...
You May Also Like
Tropical Mango Coconut Smoothie
This smoothie transports me straight to a sun-soaked beach with every sip! The creamy coconut and bright mango blend together so beautifully, it’s like a min...
Quinoa Porridge
Start your day with a warm and nutritious bowl of quinoa porridge, rich in protein and fiber, making it the perfect vegan breakfast option.
Savory Oatmeal with Sautéed Greens
This savory oatmeal dish is hearty and nourishing, perfect for starting your day with a warm hug from the inside out. I love how versatile it is, allowing yo...
These pumpkin overnight oats are like a warm hug in the morning, with just the right amount of spice to kickstart your day. I love how they combine the cream...
Ingredients
Instructions
- 1
In a mixing bowl, combine the rolled oats, almond almond milk, pumpkin puree, maple syrup, chia seeds, pumpkin pie spice, vanilla extract, and a pinch of sea salt.
- 2
Stir everything well until it's nicely combined and smooth.
- 3
Divide the mixture into two jars or containers with lids.
- 4
Seal them up and place them in the refrigerator for at least 4 hours, or preferably overnight.
- 5
In the morning, give them a good stir and add any toppings you like - I love fresh fruit, nuts, or a sprinkle of extra pumpkin pie spice!
Comments
Loading comments...