Protein Balls
Whenever I'm running low on energy and need a nourishing snack, my go-to is these protein balls—simple to whip up and a delightful treat to keep around.
I remember the first time I made these, I was in a rush to find a healthy snack that wouldn't keep me glued to the kitchen.
I discovered that using slightly toasted oats gives them a wonderful depth of flavor.
These little bites have become my trusted companions on busy days, especially when I need something quick and sustaining.
Plus, they're a lovely reminder of the joy in simple, wholesome ingredients.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
If you're out of maple syrup, agave or a blended date paste works well too. I've also swapped almond butter for peanut butter when I'm in the mood for something a bit more familiar.
Tips & Notes
- •I like to roll mine in shredded coconut for an extra layer of flavor and texture.
- •Store them in a glass jar on the counter and they stay fresh for days—though they rarely last that long!
- •If I want them a bit firmer, I pop them in the fridge for an hour or two before digging in.
Recipe Variations
- •Sometimes, if I'm feeling indulgent, I sprinkle in a few dark chocolate chunks.
- •My friend Sarah swears by adding a handful of chopped walnuts for extra crunch.
Storage & Freezing
Store the protein balls in an airtight container in the refrigerator for up to one week, or freeze them for up to three months.
Frequently Asked Questions
How long do these protein balls last?
Stored in an airtight container in the refrigerator, they will last for up to one week.
Can I freeze these protein balls?
Yes, you can freeze them for up to three months. Just ensure they are in a freezer-safe container.
Rate this Recipe
Loading votes...
You May Also Like
Vegan Biscotti
These Vegan Biscotti are wonderfully crunchy and perfect for a cozy afternoon tea. I love how easy they are to customize with your favorite mix-ins!
Vegan Gelato
This vegan gelato is creamy, dreamy, and satisfies my sweet tooth without any guilt. I love using coconut milk for its rich flavor and velvety texture.
Tropical Mango Coconut Smoothie
This smoothie transports me straight to a sun-soaked beach with every sip! The creamy coconut and bright mango blend together so beautifully, it’s like a min...
Whenever I'm running low on energy and need a nourishing snack, my go-to is these protein balls—simple to whip up and a delightful treat to keep around.
Ingredients
Instructions
- 1
In a large mixing bowl, combine the rolled oats, chia seeds, plant-based protein powder, cinnamon, and salt. Mix well.
- 2
Add the almond butter, maple syrup, and vanilla extract to the dry ingredients. Mix until everything is well combined.
- 3
Fold in the dark chocolate chips until evenly distributed.
- 4
Using your hands, form the mixture into small balls, about 1 inch in diameter.
- 5
Place the protein balls on a baking sheet lined with parchment paper.
- 6
Refrigerate the protein balls for at least 30 minutes to firm up.
- 7
Once set, transfer them to an airtight container for storage.
Comments
Loading comments...