Penne Arrabbiata
Penne Arrabbiata is a spicy Italian pasta dish that balances the heat of red pepper flakes with the rich flavor of garlic and tomatoes, all while being completely vegan and incredibly satisfying.
If you're seeking a delightful and quick dinner option, look no further than this vegan Penne Arrabbiata recipe.
This classic Italian dish is made with whole-food, plant-based ingredients, ensuring a nutritious and flavorful meal.
Perfect for weeknight dinners, it combines the heat of chili flakes with the sweetness of ripe tomatoes, making it both comforting and invigorating.
Discover more exciting vegan recipes at vegancooking.recipes.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
For a gluten-free version, consider using gluten-free penne pasta. You can also substitute olive oil with vegetable broth for a low-fat version.
Tips & Notes
- •For an extra kick, add more red pepper flakes or a splash of hot sauce.
- •Make sure to keep an eye on the garlic to prevent it from burning.
Recipe Variations
- •Add sautéed vegetables such as zucchini or bell peppers for added nutrition.
- •Substitute crushed tomatoes with fresh diced tomatoes during the summer months for a fresher taste.
Storage & Freezing
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave, adding a splash of water to loosen the sauce if necessary.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, the sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat before combining with the pasta.
What can I serve with Penne Arrabbiata?
This dish pairs well with a side salad or garlic bread for a complete meal.
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Penne Arrabbiata is a spicy Italian pasta dish that balances the heat of red pepper flakes with the rich flavor of garlic and tomatoes, all while being completely vegan and incredibly satisfying.
Ingredients
Instructions
- 1
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes.
- 2
While the pasta cooks, heat the olive oil in a large skillet over medium heat.
- 3
Add the minced garlic to the skillet and sauté for about 1-2 minutes, or until fragrant but not browned.
- 4
Stir in the red pepper flakes and cook for an additional 30 seconds.
- 5
Pour in the canned crushed tomatoes, salt, and black pepper. Stir well to combine.
- 6
Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- 7
Once the pasta is cooked, reserve 1/2 cup of the pasta water, then drain the pasta.
- 8
Add the drained pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water as needed to achieve desired consistency.
- 9
Remove from heat and stir in the chopped fresh basil and nutritional yeast.
- 10
Serve hot, garnished with additional basil and a sprinkle of nutritional yeast if desired.
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