Mushroom Gravy
This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-...
You know, there’s something really magical about a good mushroom gravy.
It brings back memories of family dinners where everyone would gather around the table, cozy and content.
I’ve perfected this recipe over the years, and it’s become a staple in my kitchen because it’s so versatile.
Plus, it’s a great way to use up those mushrooms that might be languishing in the fridge!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using cremini mushrooms for their richer flavor, but any mushrooms you have on hand will work just fine. Nutritional yeast is a game changer here for that cheesy taste, so don't skip it! If you’re gluten-free, just go for tamari instead of soy sauce.
Tips & Notes
- •I always make a double batch because it freezes beautifully. Just store it in an airtight container.
- •If you like a bit of spice, add a pinch of cayenne or some red pepper flakes for a kick!
Recipe Variations
- •Sometimes I’ll throw in a splash of red wine for extra depth of flavor while the mushrooms are cooking.
- •If you want a creamier gravy, stir in some coconut milk or cashew cream at the end.
Storage & Freezing
Let the gravy cool completely before transferring it to an airtight container. It’ll stay fresh in the fridge for about 3-4 days, or you can freeze it for up to 3 months. Just thaw it overnight in the fridge before reheating!
Frequently Asked Questions
Can I make this gravy ahead of time?
Absolutely! Just keep it in the fridge for up to 3 days. When you're ready to use it, you might need to add a splash of water to loosen it up.
What can I use this gravy on?
The possibilities are endless! It’s fantastic over mashed potatoes, pasta, rice, or even as a topping for a hearty veggie loaf.
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This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-...
Ingredients
Instructions
- 1
In a medium skillet, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté for about 5 minutes until translucent.
- 2
Add the minced garlic and sliced mushrooms to the skillet. Cook for another 5-7 minutes, stirring occasionally, until the mushrooms are soft and have released their moisture.
- 3
Stir in the vegetable broth, soy sauce, nutritional yeast, and thyme. Bring the mixture to a gentle simmer.
- 4
While it's simmering, mix the cornstarch with water to create a slurry. Slowly add this to the skillet while stirring constantly, which will help thicken the gravy.
- 5
Let the gravy simmer for another 5 minutes until it thickens to your desired consistency. Taste and adjust seasoning with salt and black pepper as needed.
- 6
Serve hot over your favorite dishes like mashed potatoes, rice, or even roasted veggies!
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