Mango Salsa
This Mango Salsa is a burst of sunshine in a bowl! I love how it balances sweetness with a little kick and freshness from the herbs.
Whenever I make this Mango Salsa, I’m transported to summer days spent outdoors with friends and family.
It’s such a vibrant dish that brings everyone together, and I always think of my dear friend who introduced me to it at a potluck.
One personal tip: using perfectly ripe mangoes makes all the difference in flavor, so trust your instincts when picking them out!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using ripe mangoes that give a little when you press them. They should be fragrant and slightly soft. You can swap in other peppers if you prefer a different heat level, or even add diced avocado for creaminess!
Tips & Notes
- •I always keep my salsa in a glass jar – they stay fresh for days and look pretty on the table!
- •A little extra lime juice can brighten it up if it sits too long.
Recipe Variations
- •Sometimes, I’ll throw in diced cucumber for an extra crunch and freshness.
- •If I’m feeling adventurous, I add a dash of cumin for a smoky flavor.
Storage & Freezing
Store leftover salsa in an airtight container in the fridge for up to 3 days. Just give it a little stir before serving again.
Frequently Asked Questions
Can I make this salsa ahead of time?
Absolutely! Just keep in mind that the mango will soften over time, so it's best enjoyed fresh. I usually make it a few hours ahead and store it in the fridge.
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This Mango Salsa is a burst of sunshine in a bowl! I love how it balances sweetness with a little kick and freshness from the herbs.
Ingredients
Instructions
- 1
In a medium bowl, combine the diced mango, red bell pepper, red onion, jalapeño, and chopped cilantro.
- 2
Drizzle the lime juice over the mixture.
- 3
If you like it a bit sweeter, add the maple syrup.
- 4
Season with salt and black pepper to taste.
- 5
Gently toss everything together until well combined.
- 6
Let the salsa sit for about 10 minutes to allow the flavors to meld.
- 7
Serve with tortilla chips, on tacos, or atop grilled veggies – enjoy!
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