Miso Glazed Eggplant Steaks
These miso glazed eggplant steaks are a delightful blend of savory, sweet, and umami flavors that always remind me of summer barbecues.
I have a special place in my heart for eggplant—it's so versatile and absorbs flavors beautifully.
When I first tried miso glaze, I knew it was the perfect match for eggplant!
There’s something magical about the way the miso caramelizes during cooking, resulting in a smoky, savory delight.
I often serve these at gatherings, and they never fail to impress my friends and family.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Miso paste can be found in most grocery stores; just check the label to ensure it's vegan. I love using white miso for its mild flavor, but you could experiment with yellow or red if you fancy something stronger. Also, feel free to adjust the sweetness of the glaze to your liking—some people love it a bit sweeter!
Tips & Notes
- •I love to double the glaze recipe and keep some in the fridge—it’s great on stir-fries or roasted veggies later in the week.
- •Letting the eggplant sit for about 10 minutes after roasting helps it absorb the glaze even more!
Recipe Variations
- •Sometimes, I'll sprinkle a bit of chili flakes on top for a spicy kick.
- •If I'm feeling adventurous, I’ll add a drizzle of coconut cream before serving for a rich twist!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. You can reheat them gently in the oven or enjoy them cold in a salad!
Frequently Asked Questions
Can I use another type of eggplant?
Absolutely! Japanese eggplant works beautifully as it’s a bit sweeter and has fewer seeds. Just adjust the cooking time if you're using smaller ones.
Rate this Recipe
Loading votes...
You May Also Like
Shepherd's Pie
A hearty and comforting vegan Shepherd's Pie filled with savory lentils and vegetables, topped with creamy mashed potatoes.
Mushroom Gravy
This Mushroom Gravy is rich, savory, and full of umami goodness. I love how it transforms simple dishes into something comforting and hearty, making it a go-to for cozy meals.
Vegan Lentil Soup
This hearty vegan lentil soup is packed with protein and flavor, making it a perfect meal for any day of the week.
These miso glazed eggplant steaks are a delightful blend of savory, sweet, and umami flavors that always remind me of summer barbecues.
Ingredients
Instructions
- 1
Start by preheating your oven to 400°F (200°C). This will ensure your eggplant gets that nice roast.
- 2
In a medium bowl, whisk together the miso paste, maple syrup, soy sauce, rice vinegar, sesame oil, minced garlic, and grated ginger until smooth. This glaze is where all the flavor magic happens!
- 3
Place the eggplant steaks on a baking sheet lined with parchment paper. Brush both sides of the eggplant generously with the miso glaze.
- 4
Roast the eggplant in the oven for about 20-25 minutes, flipping halfway through, until they are tender and caramelized. Keep an eye on them to avoid burning.
- 5
Once done, remove the eggplant from the oven and let it rest for a few minutes. This step allows the flavors to meld.
- 6
Garnish with chopped green onions and a sprinkle of sesame seeds before serving. Enjoy these hearty steaks as a side or main dish!
Comments
Loading comments...