Matcha Chia Pudding
I love how this Matcha Chia Pudding combines creamy texture and earthy matcha flavor, making it a nourishing treat that's perfect for breakfast or dessert.
There’s something so soothing about starting my day with a bowl of Matcha Chia Pudding.
It reminds me of my time spent in cozy cafes, sipping matcha lattes and dreaming up new recipes.
This pudding not only fuels my body but also gives me that gentle energy boost I crave.
Plus, it’s super easy to whip up!
I like to prep it the night before, so it’s ready to go in the morning.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using almond almond milk gives a lovely nutty flavor, but feel free to switch it up with coconut almond milk for a creamier texture or oat almond milk for a more neutral taste. The matcha is what really makes this pudding special, so don’t skip it! If you’re new to matcha, start with a smaller amount and adjust to your liking.
Tips & Notes
- •I like to keep my chia pudding in a mason jar for easy grab-and-go breakfasts.
- •If you're feeling fancy, top it with fresh berries, coconut flakes, or a drizzle of nut butter!
Recipe Variations
- •Sometimes I add a spoonful of almond butter to the mix for extra creaminess and flavor.
- •You can also swap the matcha for cacao powder if you're in the mood for a chocolatey treat!
Storage & Freezing
Store any leftovers in an airtight container in the fridge. Just give it a good stir before serving, as it may thicken even more over time.
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It's perfect for meal prep. Just store it in an airtight container in the fridge for up to 5 days.
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I love how this Matcha Chia Pudding combines creamy texture and earthy matcha flavor, making it a nourishing treat that's perfect for breakfast or dessert.
Ingredients
Instructions
- 1
In a medium bowl, whisk together the almond almond milk, matcha powder, maple syrup, vanilla extract, and a pinch of salt until smooth.
- 2
Add the chia seeds to the mixture and stir well to ensure they’re evenly distributed.
- 3
Let the mixture sit for about 5 minutes, then stir again to prevent clumping.
- 4
Cover the bowl and refrigerate for at least 2 hours, or ideally overnight, until it thickens into a pudding-like consistency.
- 5
When you’re ready to serve, give it a good stir and top with your favorite fruits, nuts, or granola.
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