Mango Mint Refresher
This drink is like a tropical getaway in a glass! I love how the fresh mint pairs with the sweetness of ripe mango, making it super refreshing on a hot day.
I remember the first time I made this Mango Mint Refresher on a sunny afternoon, sitting on my porch with friends.
It was one of those moments when the flavors danced together perfectly, and I just had to share the recipe.
This drink is not only delicious but also a great way to hydrate and enjoy the beautiful bounty of summer fruits.
Plus, using fresh mint makes it feel like a little gift from the garden!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Using ripe mango is key – it should give a little when you press it, indicating it’s sweet and ready. Fresh mint really elevates the drink; don’t skip it! If you can’t find fresh, you can use a drop of mint extract, but fresh is always best.
Tips & Notes
- •I love keeping a few extra mint leaves in the fridge for garnishing – they make everything feel a bit more special.
- •For a fun twist, try adding a couple of slices of cucumber to the blender for an extra refreshing kick!
Recipe Variations
- •Sometimes I’ll add a splash of sparkling water for a fizzy version – it’s so refreshing on a hot day!
- •If you're feeling adventurous, try adding a small piece of ginger to the blender for a spicy note!
Storage & Freezing
Store any leftovers in an airtight container in the fridge for up to 3 days. Just give it a good shake before enjoying again. I like to keep mine in a glass jar – it feels a bit more special!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! You can prepare the mixture a few hours in advance and just store it in the fridge. Give it a good stir before serving.
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This drink is like a tropical getaway in a glass! I love how the fresh mint pairs with the sweetness of ripe mango, making it super refreshing on a hot day.
Ingredients
Instructions
- 1
Start by peeling and dicing the ripe mango. Make sure it’s sweet and juicy for the best flavor.
- 2
In a blender, combine the diced mango, fresh mint leaves, lime juice, and filtered water.
- 3
Blend until smooth. If you like a bit of texture, you can blend it less.
- 4
Taste the mixture and add agave syrup if you’d like it sweeter. Blend again briefly to combine.
- 5
Strain the mixture through a fine mesh sieve into a pitcher to remove the mint bits and any pulp, if desired.
- 6
Serve over ice cubes in glasses, garnished with extra mint leaves if you’re feeling fancy.
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