Mango Mint Fizz
This refreshing Mango Mint Fizz is like a little tropical getaway in a glass. I love how the fresh mint and bright mango come together to create a light, bubbly drink that feels like summer, no matter the season.
I remember the first time I made this drink; it was a warm afternoon, and I had just picked up some ripe mangoes from the farmer's market.
The scent of the mango combined with fresh mint from my garden was intoxicating.
This recipe is special to me because it reminds me of those simple, joyful moments spent in the kitchen, crafting something vibrant and nourishing.
Plus, it’s so easy to whip up for friends or just to enjoy on my own!
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
I love using fresh mango when it's in season, but you can also use frozen mango for a quick option. Just let it thaw a bit before blending. Fresh mint is key here; it really elevates the drink. If you can't find any, a splash of mint extract could work in a pinch, but fresh is always better in my book.
Tips & Notes
- •I love to keep my mint in water on the kitchen counter; it stays fresh for days and adds a nice touch to my kitchen decor.
- •If you’re making these for a party, you can double or triple the recipe and serve it in a large pitcher.
Recipe Variations
- •Sometimes, I’ll add a splash of coconut water for an extra tropical twist.
- •If I want a little zing, I’ll add a slice of jalapeño to the blender for a spicy kick!
Storage & Freezing
This drink is best enjoyed fresh, but if you have any leftovers, you can store it in the fridge for a day. Just keep in mind the fizz will fade a bit, so it’s best to sip it soon after making it!
Frequently Asked Questions
Can I use other fruits instead of mango?
Absolutely! Pineapple or even peach would be lovely in this drink. Just adjust the lime juice to balance the sweetness.
Rate this Recipe
Loading votes...
You May Also Like
Creamy Blueberry Almond Milk
This creamy blueberry almond milk is like a hug in a glass—smooth, fruity, and nourishing. I love how the blueberries add a natural sweetness and vibrant color to the almond milk.
Cinnamon-Almond Chai Latte
This warm, cozy drink is my go-to for chilly afternoons, bringing together the comforting spices of chai with the nutty flavor of almond milk.
Tropical Turmeric Smoothie
This smoothie is like a mini-vacation in a glass! I love how the bright turmeric and sweet tropical fruits come together to create a refreshing, vibrant drink that wakes up my senses.
This refreshing Mango Mint Fizz is like a little tropical getaway in a glass. I love how the fresh mint and bright mango come together to create a light, bubbly drink that feels like summer, no matter the season.
Ingredients
Instructions
- 1
Start by peeling and dicing your ripe mango into small chunks. If you haven't worked with fresh mango before, just slice around the pit and scoop out the juicy flesh.
- 2
In a blender, combine the diced mango, fresh mint leaves, and lime juice. Blend until smooth.
- 3
If you like your drink a little sweeter, you can add the agave syrup here. Blend again until mixed.
- 4
Next, strain the mango mixture through a fine mesh sieve into a pitcher or large glass to remove any pulp. This will give you a smoother texture.
- 5
In two glasses, add ice cubes to your liking.
- 6
Pour the mango and mint mixture over the ice, filling each glass about halfway.
- 7
Top off each glass with chilled sparkling water, giving it a gentle stir to combine.
- 8
Garnish with a few extra mint leaves or a slice of lime, if you’re feeling fancy. Now, take a sip and enjoy the vibrant flavors of summer!
Comments
Loading comments...