Mango Chia Pudding
This Mango Chia Pudding is a refreshing, creamy treat that celebrates the tropical sweetness of mangoes, and it’s so easy to whip up! I love how simple ingredients can create such a beautiful dessert.
Hey there!
I’ve always been a fan of puddings, but this Mango Chia Pudding holds a special place in my heart.
It reminds me of warm summer days spent at the beach, sipping on fresh smoothies.
The best part?
You can prep it the night before and have a delightful breakfast or snack ready to go!
Trust me, once you try it, you’ll be hooked.
What Makes This Recipe Special
- ✓Made with simple, plant-based ingredients that are easy to find
- ✓No animal products - completely vegan and cruelty-free
- ✓Perfect for beginners and experienced cooks alike
- ✓Delicious results that everyone will love, vegan or not
Ingredients & Substitutions
Chia seeds are not just great for thickening; they’re also a fantastic source of omega-3 fatty acids. If you don’t have coconut coconut milk, almond or oat coconut milk can work too, but the texture might be a bit different. And don’t skimp on the mango; it’s the star of the show here!
Tips & Notes
- •I like to keep mine in mason jars; they’re easy to grab and super cute.
- •If you want a little crunch, add some granola on top just before serving.
Recipe Variations
- •You can swap out the mango for your favorite fruit, like berries or peach.
- •Sometimes I mix in a scoop of protein powder for an extra boost.
Storage & Freezing
Store any leftovers in an airtight container in the fridge. It’ll stay fresh for up to 4 days, but I doubt it’ll last that long!
Frequently Asked Questions
Can I make this ahead of time?
Absolutely! It’s perfect for meal prep. Just make sure to store it in the fridge and enjoy within 3-4 days.
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This Mango Chia Pudding is a refreshing, creamy treat that celebrates the tropical sweetness of mangoes, and it’s so easy to whip up! I love how simple ingredients can create such a beautiful dessert.
Ingredients
Instructions
- 1
In a mixing bowl, combine the chia seeds, coconut coconut milk, maple syrup, and vanilla extract. Stir well until everything is nicely blended.
- 2
Let the mixture sit for about 5-10 minutes, stirring occasionally. This is when the chia seeds start to absorb the liquid and thicken.
- 3
Once the mixture has thickened to a pudding-like consistency, divide it evenly into serving cups or jars.
- 4
Top each serving with the diced mango and a sprinkle of coconut flakes if you’re using them.
- 5
Cover and refrigerate for at least 2 hours, or overnight for an even thicker pudding.
- 6
When you’re ready to enjoy, give it a gentle stir and dig in!
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